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Food Science and Nutrition

Our mission is multifaceted: to empower individuals with nutrition knowledge, develop innovative functional food products, and conduct sustainable research, all aimed at enhancing their overall nutritional health and well-being. We are dedicated to making a positive impact on the lives of vulnerable populations by improving their nutrition. Through our commitment to nutrition education, we provide individuals with the tools to make informed dietary choices. Our innovative functional food products are designed to meet specific nutritional needs and preferences, ensuring that people can enjoy a balanced diet that suits their unique requirements. Furthermore, our dedication to sustainable science and technology research is focused on creating solutions that promote long-term health and well-being while minimizing environmental impact. By improving the nutrition of vulnerable populations, we aim to uplift communities and make a meaningful difference in their lives. Our holistic approach encompasses knowledge, products, and research, contributing to a healthier, more nourished world.

Keywords

  • Clinical Nutrition
  • Food Processing
  • Community Nutrition
  • Public Health
  • Novel foods
  • Food Product Development

Team

Dr. N.Tharani Devi

Dr. N.Tharani Devi

Assistant Professor

Dr. Deepika Anand

Dr. Deepika Anand

Assistant Professor

Dr. Haripriya Ravikumar

Dr. Haripriya Ravikumar

Assistant Professor

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