Programs
- M. Tech. in Automotive Engineering -
- B. Sc. Clinical Nutrition, Dietetics, and Food Science - Undergraduate
September 23, 2011 Amritapuri Campus Students, faculty and staff at the Amritapuri campus had the rare opportunity to meet with and learn about the research. . .
Professor Kenneth Salisbury of the Department of Computer Science and Surgery, Stanford University offered a Lecture series on September 21st 2011 at Amrita Campus on behalf of AMMACHI labs. Professor. . .
“Just as sweetness cannot be separated from honey, just as beauty cannot be separated from a rainbow, Onam cannot be separated from a Malayali’s heart,” said Amma, in her Onam. . .
During the Amrita School of Biotechnology’s 7th Annual Day Celebrations, three state-of-the-art research laboratories were inaugurated in the presence of Sampoojya Swami Amritaswarupanda Puri, President of Managing Board of Amrita. . .
The Amrita School of Biotechnology (ASBT) observed its 7th Annual Day, Bio Pulse 2011, on September 3. The day saw the inauguration of three state-of-the-art research laboratories, signaling a growing. . .
September 14, 2011 School of Business, Coimbatore “Technology product markets today are characterized by frequent introductions and withdrawals of multiple models by different companies,” remarked Dr. Ramya Neelamegham, IIM-Bangalore. Dr.. . .
August 28, 2011 Amrita Vishwa Vidyapeetham, Coimbatore Dr. Venkat, Vice-Chancellor, Amrita Vishwa Vidyapeetham, spoke at the 8th convocation, highlighting the rapid advances made by the. . .
August 28, 2011 Amrita Vishwa Vidyapeetham, Coimbatore “The guiding principle of Amrita Vishwa Vidyapeetham, education for life and education for living,* blends spirituality and the. . .
This is the International Year of Chemistry. Events around the globe are bringing people together to celebrate the importance of chemistry in our daily lives. During August 26-27, Amrita also. . .
August 25, 2011 School of Business, Coimbatore A change is underway at the Amrita School of Business. The School was always known for its. . .
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