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Ribotyping of Fish Microflora
Ribotyping of Fish Microflora

Microflora of fish intestines appear to vary with the complexity of the fish digestive system. The genera present in the gut generally seem to be those from the environment or diet which. . .

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Isolation,Partial Purification and Characterisation of Bacteriocins from Fermented Foods
Isolation,Partial Purification and Characterisation of Bacteriocins from Fermented Foods

Bacteriocins are antibacterial proteins produced by bacteria that can kill or inhibit the growth of other bacteria. Many lactic acid bacteria produce a high diversity of different bacteriocins. Many bacteriocins have. . .

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Characterization of the Bacteriophages Binding with Human Matrix Proteins
Characterization of the Bacteriophages Binding with Human Matrix Proteins

Lack of drinking water and proper sanitation are the major causes of enteric infection leading to huge malnutrition and other health problems in developing nations. Solving the sanitation challenge in. . .

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Isolation and Characterization of Host Binding Proteins from Bacillus Clausii and Staphylococcus Aureus Using Mass Spectrometry-a Proteomic Approach
Isolation and Characterization of Host Binding Proteins from Bacillus Clausii and Staphylococcus Aureus Using Mass Spectrometry-a Proteomic Approach

Bacillus clausii, a gram positive, spore forming bacteria is widely used a probiotic in preventing and treating various gastrointestinal disorders, are known to colonize in host systems. But Staphylococcus aureus, though. . .

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Studies on Probiotic Strains from Fermented Foods
Studies on Probiotic Strains from Fermented Foods

Malnutrition is a huge complex problem in developing nations with special reference to South Asia. Ethnically accepted fermented food and beverages, if designed properly, can potentially solve the problem in two. . .

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Expression and refolding of Recombinant Staphylococcal Amidases in E. Coli
Expression and refolding of Recombinant Staphylococcal Amidases in E. Coli

Peptidoglycan (PG) hydrolases or autolysins are a group of enzymes which degrades bacterial cell wall at specific sites. Staphylococcus aureus produces two major PG hydrolases: major autolysin (AtlA) and Aaa, a. . .

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Studies on the Use of Bacterial Cell as Glucose Biosensor
Studies on the Use of Bacterial Cell as Glucose Biosensor

As the importance of blood glucose control for both diabetic and non diabetic patients continues to increase, there is a need for advanced glucose sensing technologies. The low accuracy and sensor. . .

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Production, Purification and Application of Naringinase from Aspergillus sp. Sec.Nigri
Production, Purification and Application of Naringinase from Aspergillus sp. Sec.Nigri

Flavanoids like naringin and naringenin are functional chemicals with important properties in the field of health care, cosmetics, food and agriculture. Naringin composed of aglycon naringenin and the disaccharide neohespiridose,. . .

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Effect of Volatile Compounds on Pulmonary Pathogens
Effect of Volatile Compounds on Pulmonary Pathogens

Pulmonary diseases are very common. The main causative agents of these diseases are Klebsiella pneumonia, Staphylococcus aureus, Pseudomonas aeruginosa, haemophilus influenza etc. Medication is the most important treatment of most. . .

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