Programs
- M. Tech. in Automotive Engineering -
- B. Sc. Clinical Nutrition, Dietetics, and Food Science - Undergraduate
Therefore, the main aim of this project was for to study how to increase the community engagement in the project. For that the students to engaged with the women to gain insights into their lives, their likes and dislikes and the problems that they face. An important part was also developping a step by step user manual of the technical unit that would be accessible to all people working in the factory, keeping in mind that most of them were illiterate.
