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Publications
Modeling and Optimizing Properties of Nanoclay – Nitrile Rubber (NBR) Composites Using Box-Behnken Design

Authors : Dr. Meera Balachandran, Bhagawan, S. S, Muraleekrishnan, R.

Publisher :Rubber Chemistry and Technology

Publications
Evaluating intensity normalization on MRIs of human brain with multiple sclerosis

Authors : Mohak Shah, Yiming Xiao, Nagesh Subbanna, Simon Francis, Douglas L Arnold, D Louis Collins, Tal Arbel

Publisher :Medical Image Analysis.

Publications
Inter-annual water storage changes in the Aral Sea from multi-mission satellite altimetry, remote sensing

Authors : Alka Singh, Seitz, F, Schwatke, C

Publisher :Geodätische Woche 2011 (Oral Presentation), Nürnberg, Germany.

Publications
Changing hydrology of the Aral Sea: Results from satellite altimetry, GRACE satellite gravimetry and hydrological modeling

Authors : Alka Singh, Seitz, Florian, Schwatke, C, Schmidt, Michael, Güntner, Andreas

Publisher :European Geosciences Union General Assembly 2011 (Poster Presentation), Vienna, Austria.

Publications
Computational Neuroscience of Granule Neurons

Authors : Shyam Diwakar

Publisher :LAP Lambert Academic Publishing GmbH & Co. Germany.

Publications
In Vitro Bioactivity of Surface-Modified $\beta$-Ti Alloy for Biomedical Applications

Publisher :Journal of Materials Engineering and Performance

Publications
Relationship with BMI and Dietary Intake of Children

Authors : Dr. N. Tharani Devi, Radhai Sri S.

Publisher :National Conference on Nutrition in Metabolic Disorders

Publications
Neutraceutical benefits of oat bran

Authors : Dr. N. Tharani Devi, M. Amirthaveni

Publisher :Dr.NGP college of arts and science

Publications
Role of Soy dietary fibre on hyperlipidemia

Authors : Dr. N. Tharani Devi, Haripriya S.

Publisher :Dr.NGP college of arts and science

Publications
Relationship between Body Mass Index and Dietary factors in Childhood Obesity

Authors : Dr. N. Tharani Devi, Radhai Sri S.

Publisher :43rd National Conference of the Nutrition Society of India held at the National Institute of Nutrition

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