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Synthesis And Fluorescence Properties Of 2′-benzyloxy Flavone—a Dual Probe For Selective Detection Of Picric Acid And Ph Sensing

Publication Type : Journal Article

Url : https://pubs.rsc.org/en/content/articlehtml/2024/sd/d4sd00151f

Campus : Coimbatore

School : School of Physical Sciences

Department : Chemistry

Year : 2024

Abstract : Flavonoids are naturally occurring oxygen-containing heterocyclic systems with unique properties for diverse applications. The present study reports the synthesis of a new 2′-benzyloxy flavone and explores its fluorescence sensing properties towards secondary chemical explosives, such as picric acid, and pH sensing. The target 2′-benzyloxy flavone fluorophore (5) was synthesized in three-step reactions with good yield and was fully characterized using NMR, FTIR spectroscopy, and HRMS. The sensing propensity of 5 towards nitroaromatics and pH was probed using fluorescence spectroscopy. Compound 5 exhibited a preferential sensing property for phenolic nitroaromatics with high quenching efficiency for picric acid and differential fluorescence responses for different pH. The superior selectivity of 5 for picric acid is attributed to the intermolecular hydrogen bonding interactions between the O atoms in 5 and the OH groups of picric acid. The observed experimental results were further validated by computational calculations which strongly supported the hydrogen-bond-driven sensing selectivity. Furthermore, selective sensing of picric acid by 5 was further demonstrated in real-water samples and using paper-based sensing. These studies make compound 5 a potential dual sensor for selective sensing of picric acid and sensing of pH of the medium.

Cite this Research Publication : Vengatesh Gopal , Jayasankar Sudhakaran , Nirenjana Ramachandran , Thejus Kozhiyottu Mana , Aravind Remesh Kana , Anandhu Omanakuttan Nair , Priyanka Mohan , Tejaswini Madhusudhan , Sankarasekaran Shanmugaraju and Pandurangan Nanjan, " Synthesis and fluorescence properties of 2′-benzyloxy flavone—a dual probe for selective detection of picric acid and pH sensing", Royal Society of Chemistry

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