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Structural modification induced hydrogelation and antibacterial properties in supramolecular gels

Publication Type : Journal

Publisher : Elsevier

Source : Journal of Molecular Liquids

Url : https://www.sciencedirect.com/science/article/pii/S0167732223008267?casa_token=cqIZVCWUXTsAAAAA:_EWahWWA-9MmFCcvFYBIFCNOMir-l5rasNQ8NM7pMhvJ2UFskmjj_Y9X0XO_v-Xo72XOtuVuPyE

Campus : Kochi

School : Center for Nanosciences, School of Nanosciences

Center : Nanosciences

Year : 2023

Abstract :

Low molecular weight N-oxide hydrogelators were synthesized by incorporating N-oxide moieties into hydrazone/semicarbazone groups, which was obtained by the modification of the pyridyl functional groups of hydrazone/semicarbazone compounds. The properties of the N-oxide compounds were compared with the pyridyl compounds, and the results showed that the structural modification of the pyridyl-hydrazides to pyridyl-N-oxide hydrazides enhanced the water solubility of the hydrazone gelator. The relative stability of the gels was analyzed by minimum gelation concentration, gel-to-sol transition temperature and rheology, and the morphologies were analyzed by scanning electron microscope (SEM). The stimuli-responsive properties of the gels in the presence of various salts were analyzed by adding different potassium salts, and the hydrazone gels showed a selective response towards cyanide ion. The hydrazone gels displayed antibacterial activity against both Gram-positive and Gram-negative bacteria, whereas semicarbazone gels were inactive. Furthermore, the gels were found to be biocompatible, which can be used as antibacterial agents.

Cite this Research Publication : Ghosh, D., Chaudhary, P., Pradeep, A., Singh, S., Jayakumar, R., Damodaran, K.K. Structural modification induced hydrogelation and antibacterial properties in supramolecular gels (2023) Journal of Molecular Liquids, 382,122023.

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