Publication Type : Journal Article
Publisher : PLos One
Source : PLos One. 2019; 14(5):e0216604 (IF 3.75).
Campus : Kochi
School : School of Biotechnology
Department : biotechnology
Year : 2019
Abstract :
Cite this Research Publication : Arun KB, Aravind Madhavan, T R Reshmitha, Thomas S, Nisha P. 2019. Short-chain fatty acids produced during fermentation of dietary fibre from Musa paradisiaca inflorescence promotes free radical-induced apoptosis in HT29 colon cancer cells. PLos One. 2019; 14(5):e0216604 (IF 3.75).