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Publication Type : Conference Proceedings
Publisher : Proceedings of Biospectrum-2019 International Conference on Advances in Food and Industrial Biotechnology
Source : Proceedings of Biospectrum-2019; International Conference on Advances in Food and Industrial Biotechnology. (2019)
Campus : Amritapuri
School : School of Biotechnology
Department : biotechnology
Verified : No
Year : 2019
Abstract :
Cite this Research Publication : Vidhya Prakash, “Probiotic properties of Lactobacillus fermentum strains isolated from rice water and lemon pickle”, Proceedings of Biospectrum-2019; International Conference on Advances in Food and Industrial Biotechnology. 2019.