Publication

Abstract : Ice cream is a frozen dairy food made from cream, milk, sugar and flavouring. In this generation affected by diabetes and lactose intolerance people cannot consume the ice cream because it may affect our health, so in this all problem are rectify that in this barnyard millet ice cream. In this barnyard millet ice cream contains high amount of protein, which is highly digestible and is excellent source of dietary fiber with good amounts of soluble and insoluble fractions. In this extraction of barnyard millet milk was a great replacement of cow milk to prepare the barnyard millet ice cream. The different composition of barnyard millet ice cream was prepared for all age group of peoples, the samples are 100 % barnyard millet ice cream, 50 % barnyard millet ice cream, 30 % barnyard millet ice cream Ice cream was prepared with formulations using barnyard millet milk and cow milk. The final product is found to have 78.50% moisture,9.12% fat,16.45% carbohydrate,0.23% crude fiber, 3.83% protein and 0.52% total ash. Microbial load was found to be <10 CFU/g of yeast and mould,15 CFU/g TPC and E. coli was absent.