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Effect of chronic ethanol administration on testicular antioxidant system and steroidogenic enzyme activity in rats

Publication Type : Journal Article

Thematic Areas : Medical Sciences

Publisher : Indian Journal of Experimental Biology

Source : Indian Journal of Experimental Biology, Volume 43, Number 5, p.445-449 (2005)

Url : http://www.scopus.com/inward/record.url?eid=2-s2.0-18844376151&partnerID=40&md5=488c3aa1d6ed39215418f090ea6b191c

Keywords : 17-Hydroxysteroid Dehydrogenases, 3(or 17)beta hydroxysteroid dehydrogenase, 3-Hydroxysteroid Dehydrogenases, alcohol, animal, Animalia, Animals, antioxidant, Antioxidants, article, drug effect, enzymology, Ethanol, hydroxysteroid dehydrogenase, male, metabolism, rat, Rats, reactive oxygen metabolite, Reactive Oxygen Species, Testis, Wistar, Wistar rat

Campus : Kochi

School : School of Medicine

Department : Biochemistry

Year : 2005

Abstract : In order to find out the effect of chronic ethanol administration on testicular antioxidant system and steroidogenic enzyme activity, male rats fed with ethanol 1.6g/kg body weight per day for four weeks were studied. Besides a drastic reduction in body and testis weight, there was decrease in ascorbic acid, reduced glutathione and activities of superoxide dismutase, catalase, glutathione reductase and glutathione peroxidase in the testicular tissue of the treated animals. Simultaneously, there was increase in lipid peroxidation and glutathione S-transferase activity. Activities of 3 β-hydroxy steroid dehydrogenase and 17 β-hydroxy steroid dehydrogenase were also found decreased in the treated animals. The results indicate that chronic ethanol administration resulted in increase in oxidative stress and decrease in the activities of steroidogenic enzymes in the rat testes.

Cite this Research Publication : D. M. Vasudevan, Maneesh, M., Jayalekshmi, H., Dutta, S., and Chakrabarti, A., “Effect of chronic ethanol administration on testicular antioxidant system and steroidogenic enzyme activity in rats”, Indian Journal of Experimental Biology, vol. 43, pp. 445-449, 2005.

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