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Development of Banana Bract Anthocyanin Based Biosensor For Meat Quality Assessment

Publication Type : Conference Proceedings

Source : Innovations in Science, Technology, Agriculture & Healthcare Applications (NC-ISTAH 2024)

Campus : Coimbatore

School : School of Engineering

Year : 2024

Abstract :

Cite this Research Publication : T. Shuprajhaa, R. Arthee, P. Suresh Kumar, Development of Banana Bract Anthocyanin Based Biosensor For Meat Quality Assessment, Innovations in Science, Technology, Agriculture & Healthcare Applications (NC-ISTAH 2024), ISBN: 978-93-341-0270-3, 2024.

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