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Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.)

Publication Type : Journal Article

Publisher : Flavour and Fragrance Journal,

Source : Flavour and Fragrance Journal, vol. 19, pp. 441–444, 2004.

Campus : Bengaluru

School : School of Engineering

Center : Analytical Chemistry

Department : Chemistry

Year : 2004

Abstract :

Cite this Research Publication : P. J Naik, L Rao, J. Mohan, Dr. T. M. Mohan Kumar, and Sampathu, S. R., “Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.)”, Flavour and Fragrance Journal, vol. 19, pp. 441–444, 2004.


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