B. Sc. (Hons.) Agriculture is a program offered at School of Agricultural Sciences, Amrita Vishwa Vidyapeetham, Coimbatore campus.
The curriculum is designed through a multidisciplinary approach aligned with international standards and as envisaged by Indian Council of Agricultural Research.
Duration: 8 Semesters
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19HOR101 | Fundamentals of Horticulture | 1 | 2.5 | 2 |
19BIC101 | Fundamentals of Plant Biochemistry and Biotechnology | 2 | 2.5 | 3 |
19SAC101 | Fundamentals of Soil Science | 2 | 2.5 | 3 |
19FOR101 | Introduction to Forestry | 1 | 2.5 | 2 |
19ENG101 | Comprehension and Communication Skills in English | 1 | 2.5 | 2 |
19AGR101 | Fundamentals of Agronomy | 3 | 2.5 | 4 |
19MAT101/ 19BIO101 | Elementary Mathematics*/ Introductory Biology* | 2/ 1 | 0/ 2.5 | 2/ 2 |
19AGR102 | Agricultural Heritage * | 1 | 0 | 1 |
19AEX101 | Rural Sociology and Educational Psychology | 2 | 0 | 2 |
19CUL101 | Cultural Education I** | 2 | 0 | 2 |
19PED101 | NSS/ NCC/ Physical Education and Yoga Practices I** | 0 | 5 | 2 |
Total |
15(2/1) | 20(0/2.5) | 25 |
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19GPB111 | Fundamentals of Genetics | 2 | 2.5 | 3 |
19AGM111 | Agricultural Microbiology | 1 | 2.5 | 2 |
19ENR111 | Soil and Water Conservation Engineering | 1 | 2.5 | 2 |
19CRP111 | Fundamentals of Crop Physiology | 1 | 2.5 | 2 |
19AEC111 | Fundamentals of Agricultural Economics | 2 | 0 | 2 |
19PAT111 | Fundamentals of Plant Pathology | 3 | 2.5 | 4 |
19AEN111 | Fundamentals of Entomology | 3 | 2.5 | 4 |
19AEX112 | Fundamentals of Agricultural Extension Education | 2 | 2.5 | 3 |
19AEX113 | Communication Skills and Personality Development | 1 | 2.5 | 2 |
19CUL111 | Cultural Education II** | 2 | 0 | 2 |
19PED112 | NSS/ NCC/ Physical Education and Yoga Practices II** | 0 | 5 | 2 |
Total | 18 | 25 | 28 |
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19AGR201 | Crop Production Technology – I (Kharif Crops) | 1 | 2.5 | 2 |
19GPB201 | Fundamentals of Plant Breeding | 2 | 2.5 | 3 |
19AEC201 | Agricultural Finance and Cooperation | 2 | 2.5 | 3 |
19INF201 | Agri- Informatics | 1 | 2.5 | 2 |
19ENR201 | Farm Machinery and Power | 1 | 2.5 | 2 |
19HOR201 | Production Technology for Vegetables and Spices | 1 | 2.5 | 2 |
19ENV201 | Environmental Studies and Disaster Management | 2 | 2.5 | 3 |
19STA201 | Statistical Methods | 1 | 2.5 | 2 |
19AMP201 | Livestock and Poultry Management | 3 | 2.5 | 4 |
Total | 14 | 22.5 | 23 |
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19AGR212 | Crop Production Technology –II (Rabi Crops) | 1 | 2.5 | 2 |
19HOR212 | Production Technology for Ornamental Crops, MAP and Landscaping | 1 | 2.5 | 2 |
19ENR212 | Renewable Energy and Green Technology | 1 | 2.5 | 2 |
19SAC211 | Problematic Soils and their management | 2 | 0 | 2 |
19HOR213 | Production Technology for Fruit and Plantation Crops | 1 | 2.5 | 2 |
19GPB212 | Principles of Seed Technology | 1 | 5 | 3 |
19AGR213 | Farming System & Sustainable Agriculture | 1 | 0 | 1 |
19AEC212 | Agricultural Marketing Trade & Prices | 2 | 2.5 | 3 |
19AGR214 | Introductory Agro-meteorology & Climate Change | 1 | 2.5 | 2 |
Elective I (Any one elective from the list of electives) | 2# | 2.5# | 3 | |
19SSK211 | Life Skills I** | 1 | 2.5 | 2 |
Total | 14 | 25 | 24 |
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19AEC213 | Agri-business Management | 2 | 2.5 | 3 |
19SAC212 | Agrochemicals | 2 | 2.5 | 3 |
19GPB213 | Commercial Plant Breeding | 1 | 5 | 3 |
19HOR214 | Landscaping | 2 | 2.5 | 3 |
19FSN211 | Food Safety and Standards | 2 | 2.5 | 3 |
19AGM211 | Biopesticides & Biofertilizers | 2 | 2.5 | 3 |
19HOR215 | Protected Cultivation | 2 | 2.5 | 3 |
19GPB214 | Micro propagation Technologies | 1 | 5 | 3 |
19HOR216 | Hi-tech. Horticulture | 2 | 2.5 | 3 |
19AGR215 | Weed Management | 2 | 2.5 | 3 |
19AGR216 | System Simulation and Agroadvisory | 2 | 2.5 | 3 |
19AEX211 | Agricultural Journalism | 2 | 2.5 | 3 |
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19PAT301 | Diseases of Field and Horticultural Crops and their Management –I | 2 | 2.5 | 3 |
19PAT302 | Principles of Integrated Pest and Disease Management | 2 | 2.5 | 3 |
19SAC301 | Manures, Fertilizers and Soil Fertility Management | 2 | 2.5 | 3 |
19AEN301 | Pests of Crops and Stored Grain and their Management | 2 | 2.5 | 3 |
19GPB301 | Crop Improvement-I (Kharif crops) | 1 | 2.5 | 2 |
19AEX301 | Entrepreneurship Development and Business Communication | 1 | 2.5 | 2 |
19AGR301 | Practical Crop Production – I (Kharif crops) | 0 | 5 | 2 |
19AGR302 | Geoinformatics and Nano-technology and Precision Farming | 1 | 2.5 | 2 |
19IPR301 | Intellectual Property Rights | 1 | 0 | 1 |
Elective II (Any one elective from the list of electives) | 2# | 2.5# | 3 | |
19SSK301 | Life Skills II** | 1 | 2.5 | 2 |
Total | 15 | 27.5 | 26 |
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19AEC301 | Agri-business Management | 2 | 2.5 | 3 |
19SAC302 | Agrochemicals | 2 | 2.5 | 3 |
19GPB302 | Commercial Plant Breeding | 1 | 5 | 3 |
19HOR301 | Landscaping | 2 | 2.5 | 3 |
19FSN301 | Food Safety and Standards | 2 | 2.5 | 3 |
19AGM301 | Biopesticides & Biofertilizers | 2 | 2.5 | 3 |
19HOR302 | Protected Cultivation | 2 | 2.5 | 3 |
19GPB303 | Micro propagation Technologies | 1 | 5 | 3 |
19HOR303 | Hi-tech. Horticulture | 2 | 2.5 | 3 |
19AGR303 | Weed Management | 2 | 2.5 | 3 |
19AGR304 | System Simulation and Agro-advisory | 2 | 2.5 | 3 |
19AEX302 | Agricultural Journalism | 2 | 2.5 | 3 |
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19AGR315 | Rainfed Agriculture & Watershed Management | 1 | 2.5 | 2 |
19AGR316 | Practical Crop Production –II (Rabi crops) | 0 | 5 | 2 |
19AGR317 | Principles of Organic Farming | 1 | 2.5 | 2 |
19ENR311 | Protected Cultivation and Secondary Agriculture | 1 | 2.5 | 2 |
19PAT313 | Diseases of Field and Horticultural Crops and their Management-II | 2 | 2.5 | 3 |
19HOR314 | Post-harvest Management and Value Addition of Fruits and Vegetables | 1 | 2.5 | 2 |
19AEN312 | Management of Beneficial Insects | 1 | 2.5 | 2 |
19GPB314 | Crop Improvement-II (Rabi crops) | 1 | 2.5 | 2 |
19AEC312 | Farm Management, Production & Resource Economics | 1 | 2.5 | 2 |
19FSN312 | Principles of Food Science and Nutrition | 2 | 0 | 2 |
Elective III (Any one elective from the list of electives) | 2# | 2.5# | 3 | |
19SSK312 | Life Skills III** | 0 | 5 | 2 |
Total | 13 | 32.5 | 26 |
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19AEX401 | RAWE – Village Attachment | 0 | 35 | 14 |
19AEX402 | RAWE – Plant Clinic | 0 | 5 | 2 |
19AEX403 | RAWE – Agro Industrial Attachment | 0 | 10 | 4 |
Total | 50 | 20 |
Course Code | Course Title | Theory Hrs/w | Practical Hrs/w | Credit |
---|---|---|---|---|
19AGM411 | Production Technology for Bioagents and Biofertilizer | 0 | 25 | 10 |
19GPB411 | Seed Production and Technology | 0 | 25 | 10 |
19PAT411 | Mushroom Cultivation Technology | 0 | 25 | 10 |
19SAC411 | Soil, Plant, Water and Seed Testing | 0 | 25 | 10 |
19AEN411 | Commercial Beekeeping | 0 | 25 | 10 |
19AMP411 | Poultry Production Technology | 0 | 25 | 10 |
19HOR411 | Commercial Horticulture | 0 | 25 | 10 |
19HOR412 | Floriculture and Landscaping | 0 | 25 | 10 |
19FSN411 | Food Processing | 0 | 25 | 10 |
19AGM412 | Agriculture Waste Management | 0 | 25 | 10 |
19AGR411 | Organic Production Technology | 0 | 25 | 10 |
19AEN412 | Commercial Sericulture | 0 | 25 | 10 |
A pass in 10 + 2 (Class XII) or its equivalent examination with minimum 60% aggregate of marks in Biology, Physics and Chemistry and with not less than 55% in each of these three subjects Age: Candidates, whose date of birth falls on or after 1st July 2001.
Admission to 4-year B.SC. Agriculture program is based on the rank scored in the test conducted by Amrita Vishwa Vidyapeetham. Test will be conducted online with proctoring.
Hostel & Mess Fee for the Year 2022-23 | |||
CAMPUS | Caution Deposit (One Time Fee) |
HOSTEL FEE PER YEAR |
MESS FEE PER YEAR |
Coimbatore | 10,000 | 47,000 | 56,000 |
The top reasons to choose Amrita for your career
School of Agricultural Sciences
J. P. Nagar, Arasampalayam,
Myleripalayam (via.),
Coimbatore, – 642 109
Tamil Nadu, India.
If interested to apply under management category, please send email to: ciragri@amrita.edu
+91 9047084597
0422 268 6274
1800 425 90009
agriculture@amrita.edu