Programs
- B. Sc. Clinical Nutrition, Dietetics, and Food Science - Undergraduate
- Post Doctoral Fellowship in EEG & Clinical Epileptology - Fellowship
Dr. Walter Schrenk currently serves as Professor at the School of Biotechnology. Ph. D. in Organic Chemistry & Polymer Science, Joh, Gutenberg University Mainz in 1982. Formerly at R&D Department of Hewlett Packard/Agilent Technologies, Waldbronn, Germany.