Year : 2024
Modern and conventional processing technologies and their impact on the quality of different millets
Cite this Research Publication :
Mundassery, Athira, Jancirani Ramaswamy, Tharanidevi Natarajan, Soorya Haridas, and Prema Nedungadi, "Modern and conventional processing technologies and their impact on the quality of different millets," Food Science and Biotechnology, Volume 33, Issue 11, August 2024, Pages 2441-2460 (Review)
Publisher : Food Science and Biotechnology
Year : 2022
A community-based approach to combat micronutrient deficiencies among irular tribal women: An education intervention
Cite this Research Publication : Jancirani Ramaswamy, Tharanidevi Natarajan, Soorya Haridas, KirthikaPalanisamy, Prema Nedungadi. A community-based approach to combat micronutrient deficiencies among irular tribal women: An education intervention- Indian Journal of Public Health;Volume 66;Issue 4; October-December 2022doi:10.4103/ijph.ijph_1985_21
Publisher : Indian Journal of Public Health
Year : 2022
Micronutrient interventions among vulnerable population over a decade: A systematic review on Indian perspective
Cite this Research Publication : Soorya Haridas, Jancirani Ramaswamy, TharanideviNatarajaj, Prema Nedungadi. Micronutrient interventions among vulnerable population over a decade: A systematic review on Indian perspective. Haridas et al, Health Promotion Perspectives, 2022, 12(2), 151-162.doi: 10.34172/hpp.2022.19
Publisher : Health Promotion Perspectives
Year : 2018
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage
Cite this Research Publication : Padmashree, A., Negi, N., Soorya Haridas., Govindaraj, T., Kumar, K. R. A., Semwal, A. D., & Sharma, G. K. (2018). Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage. Food and Nutrition Sciences, 9(07), 899.