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Dr. L. Banupriya

Assistant Professor , Department of Food Science and Nutrition, School of Physical Sciences, Coimbatore

Qualification: MSc, Ph.D
l_banupriya@cb.amrita.edu
https://scholar.google.com/citations?user=lAI5M2IAAAAJ&hl=en
Research Interest: Food Processing, Food Waste Management and Product Development, Food Chemistry, Proteomics, Oncology.

Bio Publications Experience Invite talk
Bio

Dr.L.Banupriya, a passionate professional with extensive expertise in clinical nutrition and food science. She hold a Master’s degree in Clinical Nutrition from Sri Ramachandra University, Chennai and a Doctorate in Food Science and Nutrition (Defence Research Development Organization, Ministry of Govt. funded Project) from Periyar University, Salem. 

Her journey in the field of nutrition began with a deep-seated curiosity about the intricate relationship between food and health. Throughout her academic and professional career, she have delved into advanced studies that have equipped her with comprehensive knowledge of human nutrition, food biochemistry, and dietary interventions. With a strong foundation in nutritional sciences, her research focuses on food processing and novel product development.  

Dr.L.Banupriya combines academic expertise with practical experience in the field of Food Science and Nutrition. She is committed to stay updated with the latest advancements in nutrition research and applying this knowledge to improve dietary practices and health outcomes and enthusiastic about contributing to the field of nutrition through research and education

Publications

Journal Article

Year : 2021

Comparison of Extraction Methods Suitable for Protein Profile of the Under-Utilized Seed: Wood Apple (Limonia acidissima)

Cite this Research Publication : L. Banupriya, T. Poongodi Vijayakumar, " Comparison of Extraction Methods Suitable for ProteinProfile of the Under-Utilized Seed: Wood Apple(Limonia acidissima) ", International Journal of All Research Education and Scientific Methods (IJARESM), ISSN: 2455-6211Volume 9, Issue 2 February -2021, Impact Factor: 7.429

Year : 2016

Agronomical, Anatomical and Physical Characterisation of Wood Apple (Limonia acidissima) Fruit and Seed

Cite this Research Publication : L. Banupriya, T. Poongodi Vijayakumar"Agronomical, Anatomical and Physical Characterisation of Wood Apple (Limonia acidissima) Fruit and Seed ", FoodSci:Indian Journal of Research in Food Science and Nutrition Volume 3 Issue 2 Pages 59-65 2016

Year : 2016

Centesimal composition and amino acid profiling of wood apple (limonia acidissima) seed: an underutilized protein source

Cite this Research Publication : L. Banupriya and T. Poongodi Vijaya Kumar "Centesimal composition and amino acid profiling of wood apple (limonia acidissima) seed: an underutilized protein source",International Journal of Advanced Research Volume 4 Issue 1 Pages 1288- 1296 2016

Year : 2016

Anti nutrient and phytochemical screening of an underutilized fruit seed: Limonia acidissima

Cite this Research Publication : L. Banupriya, T. Poongodi Vijayakumar"Anti nutrient and phytochemical screening of an underutilized fruit seed: Limonia acidissima ", International Journal of Innovative Research in Technology, Volume 2, Issue 9, Pages 7-14 2016

Year : 2015

Characterization and mathematical modelling of drying behaviour of wood apple (Limonia Acidissima) pulp

Cite this Research Publication : Vijayakumar, T.P. & Kowsalya, R. & Banupriya, L.. (2015). Characterization and mathematical modelling of drying behaviour of wood apple (Limonia Acidissima) pulp. Journal of Scientific and Industrial Research. 74. 338-342.

Year : 2013

Impact of a structured multidisciplinary intervention on nutritional status and qualityof life of cancer patients

Cite this Research Publication : Banupriya, L "Impact of a structured multidisciplinary intervention on nutritional status and qualityof life of cancer patients" International journal of stress management and allied sciences Volume 2 Issue 1 Pages 1-4 2013

Year : 2013

Drying characteristics and quality evaluation of wood apple (Limonia acidissima L.) fruit pulp powder

Cite this Research Publication : Vijayakumar, Poongodi & Punitha, K & Banupriya, L. (2013). Drying characteristics and quality evaluation of wood apple (Limonia acidissima L.) fruit pulp powder. 2. 147-150.

Experience
  • Assistant Professor-Dr.M.G.R Educational and Research Institute, Maduravoyal, Chennai.
  • Lead Nutritionist- Twin Health Pvt Ltd, IITM Research Park, Guindy, Chennai.
  • Clinical Dietician at Vijaya Heart Foundation, Chennai
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  • Guest lecture on “Smart food for teen brains”, Commerce Department, Dr.M.G.R Educational and Research Institute, Chennai.
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