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Course Detail

Course Name Production and Operations Management
Course Code 24BUS202
Program BBA (Bachelor of Business Administration), B.B.A.  (Honours/ Honours with Research) 
Semester 3
Credits 4
Campus Mysuru, Kochi

Syllabus

Unit 1

Introduction: Meaning, Nature, and Scope of Production and Operation Management. Objectives of Operations Management. Duties and Responsibilities of Operations Management. Production Function. Systems approach to Operations Management. Manufacturing system: Mass, Batch, job shop

Unit 2

Plant Location: Nature, Factors considered in location, Methods and Type of areas. Plant Layout: Objective of good layout, Factors influencing layout and Types of layouts.

Material Handling Equipment: Importance, Objective, Factors affecting selection of equipment

– Maintenance – need – importance – types – preventive – predictive – corrective

Unit 3

Operations Planning, Control, and Project Management: Aggregate planning and master scheduling – Inventory management techniques: EOQ, JIT, MRP – Project planning, scheduling, and resource allocation – Project evaluation and control

Unit 4

Materials Management – objectives and importance – Process of purchasing – Role of purchase manager – Store keeping – Inventory Management: Factors influencing and Objectives of inventory management – types of inventories – inventory control -Quality control – quality circle – ISO 9000 and 14000 series – audit and documentation

Unit 5

Technology management and innovation: Introduction – technology life cycle – technology diffusion – technology transfer – technology commercialization and entrepreneurship – innovation management – need – types – incremental and radical – innovation management principles – pillars of innovation management – innovation strategy

Managing R&D and New Product Development – Ethical and social implications of technology

– green manufacturing – sustainable production and consumption.

Objectives and Outcomes

Course Objective:

This course aims to familiarize the students with production methods and operations, which are frequently applied to business and to provide a general idea about inventory management, technology, production standards and plant layout in the industrial sector.

Course Outcomes:

The student will be able:

  • C01 – To define the concepts of production and operations management
  • C02 – To describe the factors needed for plant location, plant layout
  • C03 – Understanding and implementing inventory management techniques involve progressing from grasping the concepts to proficiently applying them in practical
  • C04 To grasp materials management and quality control, individuals must engage in cognitive processes such as understanding, analyzing, and evaluating the underlying principles and
  • C05 – Applying technology management constructively for effective business decisions involves progressing from understanding the principles to skillfully applying them in real-world

 

  PO1 PO2 PO3 PO4 PO5 PO6 PO7 PO8 PO9 PO10 PO11 PO12 PO13 PO14 PO15
CO1 0 0 0 2 1 0 0 2 0 2 2 0 2 2 2
CO2 0 0 0 2 1 0 0 1 0 2 2 0 2 2 2
CO3 0 0 0 2 1 0 0 1 0 2 2 0 2 2 2
CO4 0 0 0 2 1 0 0 2 0 2 2 0 2 2 2
CO5 1 2 0 2 1 0 0 2 0 2 2 0 2 2 2

Text Books / References

Textbooks:

  1. S.N. Chary – Production and Operation Management – Tata McGraw-Hill
  2. Ashwathappa – Production Management – Himalaya Publishing
  3. Khurana – Management of Technology and Innovation – Ane Books

 

References:

  1. Adams – Production and Operations Management: Concepts, Models and Behavior – PHI
  2. Kanishka Bedi – Production and Operations Management – Oxford University Press

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