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Course Detail

Course Name Principles of Packaging
Course Code 24OEL651
Program MSc Visual Communication (Digital Film Making & Media Production)
Credits 2
Campus Mysuru

Syllabus

Unit I

Packaging: Meaning and importance, functions, marketing considerations of packaging.

Unit II

Design of package, materials used for packaging, selection criteria of packaging materials, packingtechniques.

Unit III

Packaging systems, future of packaging.

Unit IV

Provisions of the Legal Metrology (Packaged Commodities) Rules 2011.

Unit V

Provisions of Food Safety Standards (Packaging and Labelling) Regulations, 2011.

Objectives and Outcomes

To analyse the process of making personal financial decisions, develop personal financial goals and identity the strategies for their achievement.

Text Books / References

REFERENCE TEXTS:

  1. Gordon Robertson – Food Packaging: Principles and Practice, CRC Press
  2. Frank Paine – A Handbook of Food Packaging, Springer

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