| Course Name | Food Microbiology Lab |
| Program | M. Sc. in Microbiology |
| Semester | Three |
| Credits | Two |
| Year Taught | 2019 |
Water quality analysis-MPN, Milk quality-dye reduction test, Direct Microscopic Count of Organisms in Milk:The Breed Count, Bacterial count of food products-standard Pate counts, Food production-yoghurt.Mushroom production, Microflora comparison in fermented and non fermented foods, Isolation of spoilage pathogens from contaminated foods. Production and estimation of lactic acid by Lactobacillus Sp. Detection of microbial spoilage of canned foods.
DISCLAIMER: The appearance of external links on this web site does not constitute endorsement by the School of Biotechnology/Amrita Vishwa Vidyapeetham or the information, products or services contained therein. For other than authorized activities, the Amrita Vishwa Vidyapeetham does not exercise any editorial control over the information you may find at these locations. These links are provided consistent with the stated purpose of this web site.
