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Course Detail

Course Name Crop Improvement-I (Kharif Crops)
Program B. Sc. (Bachelor of Science) (Hons.) Agriculture
Semester V
Credits 2
Year Taught 2019
Degree Undergraduate (UG)
School School of Agricultural Sciences
Campus Coimbatore

Syllabus

Centers of origin, distribution of species, wild relatives in different cereals; pulses; oilseeds; fibres; fodders and cash crops; vegetable and horticultural crops; plant genetic resources, its utilization and conservation, study of genetics of qualitative and quantitative characters; Important concepts of breeding of self-pollinated, cross pollinated and vegetatively propagated crops. Major breeding objectives and procedures including conventional and modern innovative approaches.

Text Books

Resources

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