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Course Detail

Course Name Community Nutrition
Course Code 25FSN311
Semester 6
Credits 4
Campus

Syllabus

Unit I

Community Nutrition- An Overview 14 Hrs.

Community nutrition- Definition. Role of nutrition in community development. Methods of improving nutritional quality. Nutritional and infection interrelationship. Present trends and focus on community nutrition.

Unit II

Nutritional Problems of the Community 14 Hrs.

Nutritional Problems- PEM, obesity, vitamin A deficienc diseases, anaemia, iodine deficiency disorders, fluorosis and life style disorders. Malnutrition- Definition, prevalence, causes, consequences. Ecological factors leading to malnutrition. Vicious cycle of malnutrition. Strategies to overcome malnutrition. Nutritional recommendations during nutritional deficiencies, disorders and pandemic. Principles of planning diets during malnourishment. Complementary Nutrition. Role of functional foods in health promotion and disease prevention.

Unit III

Assessment of Nutritional Status 14hrs.

Different methods for assessing nutritional status. Direct methods- Anthropometric assessments, biochemical assessments, clinical observations, dietary assessments. Indirect methods- economic factors, cultural and social factors, ecological variables, vital health statistics and other records.

Unit IV

Strategies to Combat Nutritional Problems 14hrs.

Strategies to mitigate nutritional problems. Food Security and Nutritional security- concept and measurement. Factors affecting food security and nutritional security. Management of food insecurity-Food Fortification and enrichment. Governmental Policies and Programmes – Food Assistance and Food Supplementation Programmes- Public Distribution System (PDS), Food For Work (FFW), Special Nutrition Programme (SNP), School Lunch Programme (SLP), Mid Day Meal Programme (MMP), Balawadi Nutrition Programme (BNP), Integrated Child Development Services (ICDS). Nutrition Education – Importance – Approaches Media and Methods.

Objectives and Outcomes

Course Objectives:

  1. Understand various nutritional problems prevailing globally and in India communities
  2. Gain insight on various nutritional organizations combating malnutrition
  3. Apply the principles of supplementary feeding interventions in community

Course Outcomes:

  1. Understand the basic concepts of community nutrition in globalized world
  2. Gain knowledge on nutritional problems of the community with its nutritional recommendations
  3. Lean skills for assessing nutritional status in the community
  4. Acquire skills on strategies to combat nutritional problems

CO-PO Mappings

 

PO1

PO2

PO3

PO4

PO5

PO6

PO7

PSO1

PSO2

PSO3

PSO4

CO1

1

1

1

3

1

1

1

CO2

1

1

1

1

1

1

CO3

1

3

1

1

1

CO4

1

1

3

1

1

1

Evaluation Pattern

Assessment

Internal

External

Periodical 1 &Periodical 2/Mid term

30

 

*Continuous Assessment (CA)

20

 

End Semester

 

50

*CA – Can be Quizzes, Assignment, Projects, and Reports, and Seminar

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