OPEN ELECTIVES-UG (Arts , Humanities and Commerce)
Course Name | Business management |
Course Code | 24OEL242 |
Program | BBA (Bachelor of Business Administration) |
Credits | 3 |
Campus | Mysuru |
OPEN ELECTIVES-UG (Arts , Humanities and Commerce)
Introduction to business management: Meaning – Definition- Features – Significance – Functions – Nature: As an Art, As a Science, And as a Profession – Levels of Management – Managerial Skills- Administration vs. Management.
Planning: Meaning – Definition – Features – Significance – Process – Management By Objectives: Meaning, Process, Benefits, Limitations.
Organizing – Meaning – Definition – Features – Significance – Process – Types of organization: Formal and Informal – Authority and Responsibility.
Staffing: Meaning – Definition – Features – Significance – Process – Difference between Training and Development
Directing and Controlling: Directing: Meaning, Definition, Features, Significance, Principles – Key Elements of Directing: Supervision, Motivation, Leadership, Communication – Controlling – Meaning – Definition – Features – Significance – Process – Resistance to control .
Course Objective:
To provide foundational understanding of the functional domains within Management.
Course Outcomes
The students will be able to:
CO1: Understand the concept of management and understand the significance of business management in various contexts.
CO2: Understand the features and significance of planning in organizational settings and identify the benefits and limitations of Management by Objectives.
CO3: Understand the significance of organizing in achieving organizational goalsand explain the process of organizing in various organizational contexts.
CO4: Explain the role of staffing process in identifying and acquiring human resources.
CO5: Identify the strategies for effective directing and Evaluate the significance of controlling in
organizational management.
|
PO1 |
PO2 |
PO3 |
PO4 |
PO5 |
PO6 |
PO7 |
PO8 |
PO9 |
PO10 |
PO11 |
PO12 |
PO13 |
PO14 |
PO15 |
CO1 |
1 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
0 |
1 |
2 |
0 |
1 |
1 |
1 |
CO2 |
1 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
0 |
1 |
2 |
0 |
1 |
2 |
1 |
CO3 |
1 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
0 |
1 |
2 |
0 |
1 |
2 |
1 |
CO4 |
1 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
0 |
1 |
2 |
0 |
1 |
2 |
1 |
CO5 |
1 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
0 |
1 |
2 |
0 |
1 |
2 |
1 |
Textbooks:
References:
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