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Course Detail

Course Name Business management
Course Code 24OEL242
Program BBA (Bachelor of Business Administration)
Credits 3
Campus Mysuru

Syllabus

OPEN ELECTIVES-UG (Arts , Humanities and Commerce)

Unit 1

Introduction to business management: Meaning – Definition- Features – Significance – Functions – Nature: As an Art, As a Science, And as a Profession – Levels of Management – Managerial Skills- Administration vs. Management.

Unit 2

Planning: Meaning – Definition – Features – Significance – Process – Management By Objectives: Meaning, Process, Benefits, Limitations.

Unit 3

Organizing – Meaning – Definition – Features – Significance – Process – Types of organization: Formal and Informal – Authority and Responsibility.

Unit 4

Staffing: Meaning – Definition – Features – Significance – Process – Difference between Training and Development

Unit 5

Directing and Controlling: Directing: Meaning, Definition, Features, Significance, Principles – Key Elements of Directing: Supervision, Motivation, Leadership, Communication – Controlling – Meaning – Definition – Features – Significance – Process – Resistance to control .

Objectives and Outcomes

Course Objective:

To provide foundational understanding of the functional domains within Management.

Course Outcomes

The students will be able to:

CO1: Understand the concept of management and understand the significance of business management in various contexts.

CO2: Understand the features and significance of planning in organizational settings and identify the benefits and limitations of Management by Objectives.

CO3: Understand the significance of organizing in achieving organizational goalsand explain the process of organizing in various organizational contexts.

CO4: Explain the role of staffing process in identifying and acquiring human resources.

CO5: Identify the strategies for effective directing and Evaluate the significance of controlling in

organizational management.

 

PO1

PO2

PO3

PO4

PO5

PO6

PO7

PO8

PO9

PO10

PO11

PO12

PO13

PO14

PO15

CO1

1

0

0

1

1

0

0

0

0

1

2

0

1

1

1

CO2

1

0

0

1

1

0

0

0

0

1

2

0

1

2

1

CO3

1

0

0

1

1

0

0

0

0

1

2

0

1

2

1

CO4

1

0

0

1

1

0

0

0

0

1

2

0

1

2

1

CO5

1

0

0

1

1

0

0

0

0

1

2

0

1

2

1

Text Books / References

Textbooks:

  1. M Prasad – Principles and Practices of Management – Sultan Chand and Sons
  2. Koontz, Weihrich – Essentials of Management – McGraw Hill

References:

  1. Brian Henry, Richard Daft – Management – Cengage Learning
  2. Stephen Robins and Marry Coulter – Management – Pearson

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