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Course Detail

Course Name Technical Communication
Course Code 23ENG233
Program B.Sc. (Hons) Food Science and Nutrition (4 Year)
Credits 2
Campus Coimbatore

Syllabus

Unit I

Mechanics of writing: Grammar rules – punctuation – spelling rules – tone and style – graphical Representation.

Unit II

Different kinds of written documents: Definitions – descriptions – instructions – recommendations – manuals – reports – proposals; Formal Correspondence: Letter Writing including job applications with Resume.

Unit III

Technical paper writing: Library research skills – documentation style – document editing – proof reading – formatting.

Practice in oral communication and Technical presentations

Objectives and Outcomes

OBJECTIVES:

To introduce the students to the elements of technical style; to introduce the basic elements of formal correspondence; to introduce technical paper writing skills and methods of documentation; to improve oral presentation skills in formal contexts.

CourseOutcomes:

After the completion of the course the student will be able to:

CO1: Understand and use the basic elements of formal correspondence and methods of documentation CO2: Learn to edit technical content for grammatical accuracy and appropriate tone and style

CO3: Use the library and internet recourses for research purposes

CO4: Demonstrate the ability to communicate effectively through group mock-technical presentations and other activities

Mapping of course outcomes with program outcomes:

PO/PSO

PO1

PO2

PO3

PO4

PO5

PO6

PO7

PO8

PO9

PO10

PO11

PO12

PSO1

PSO2

CO

CO1

                 

3

       

CO2

                 

3

       

CO3

     

1

                   

CO4

               

3

3

       

Evaluation Pattern

Evaluation Pattern

Assessment

Internal

End Semester

Periodical 1 (P1)

15

 

Periodical 2 (P2)

15

 

*Continuous Assessment (CA)

20

 

End Semester

 

50

*CA – Can be Quizzes, Assignment, Projects, and Reports.

Text Books / References

REFERENCES:

  1. Hirsh, L “Essential Communication Strategies for Scientists, Engineers and Technology Professionals”. II Edition. New York: IEEE press, 2002
  2. Anderson, V. “Technical Communication: A Reader-Centred Approach”. V Edition. Harcourt Brace College Publication, 2003
  3. Strunk,WilliamandWhite.EB.“TheElementsof Style” New York. Alliyan & Bacon, 1999.
  4. Riordan, Daniel and Pauley E. Steven. “Technical Report Writing Today” VIII Edition (Indian Adaptation). New Delhi: Biztantra, 2004.

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