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Course Detail

Course Name Service Learning
Course Code 23HUM245
Program B.Sc. (Hons) Food Science and Nutrition (4 Year)
Credits 2
Campus Coimbatore

Syllabus

This paper will introduce the basics of Japanese language. Students will be taught the language through various activities like writing, reading, singing songs, showing Japanese movies etc. Moreover this paper intends to give a thorough knowledge on Japanese scripts that is Hiragana and Katakana. Classes will be conducted throughout in Japanese class only. Students will be able to make conversations with each other in Japanese. Students can make self-introduction and will be able to write letters in Japanese. All the students will be given a text on Japanese verbs and tenses.

Students can know about the Japanese culture and the lifestyle. Calligraphy is also a part of this paper. Informal sessions will be conducted occasionally, in which students can sing Japanese songs, watch Japanese movies, do Origami – pattern making using paper.

Evaluation Pattern

Evaluation Pattern

Assessment

Internal

End Semester

Periodical 1 (P1)

15

 

Periodical 2 (P2)

15

 

*Continuous Assessment (CA)

20

 

End Semester

 

50

*CA – Can be Quizzes, Assignment, Projects, and Reports.

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