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Course Detail

Course Name Proficiency in Japanese Language (Lower)
Course Code 23JAP230
Program B.Sc. (Hons) Food Science and Nutrition (4 Year)
Credits 2
Campus Coimbatore

Syllabus

Students will be taught the third and the most commonly used Japanese script, Kanji. Students will be taught to write as well as speak.

Students will be given detailed lectures on Calligraphy.

This version of the course includes a new project where the students should make a short movie in Japanese language selecting their own topics.

By the end of the semester they the students will master the subject in all means. They will be able to speak Japanese as fluently as they speak English. Students will be encouraged to write stories and songs in Japanese language themselves.

Evaluation Pattern

Evaluation Pattern

Assessment

Internal

End Semester

Periodical 1 (P1)

15

 

Periodical 2 (P2)

15

 

*Continuous Assessment (CA)

20

 

End Semester

 

50

*CA – Can be Quizzes, Assignment, Projects, and Reports

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