| Course Name | Proficiency in German Language (Higher) |
| Course Code | 23GER233 |
| Program | B.Sc. (Hons) Food Science and Nutrition (4 Year) |
| Credits | 2 |
| Campus | Coimbatore |
The basic vocabulary and grammar learned in the earlier course is mostly still passive knowledge. The endeavour of this course is to activate this knowledge and develop the skill of communication.
Topics are: Airport, railway station, travelling; shopping; invitations, meals, meeting people; around the house; the human body; colours; professions.
Past and future tenses will be introduced. Applying genitive, dative and accusative. Some German culture. Films.
Evaluation Pattern
|
Assessment |
Internal |
End Semester |
|
Periodical 1 (P1) |
15 |
|
|
Periodical 2 (P2) |
15 |
|
|
*Continuous Assessment (CA) |
20 |
|
|
End Semester |
50 |
*CA – Can be Quizzes, Assignment, Projects, and Reports.
DISCLAIMER: The appearance of external links on this web site does not constitute endorsement by the School of Biotechnology/Amrita Vishwa Vidyapeetham or the information, products or services contained therein. For other than authorized activities, the Amrita Vishwa Vidyapeetham does not exercise any editorial control over the information you may find at these locations. These links are provided consistent with the stated purpose of this web site.
