| Course Name | Proficiency in French Language (Lower) |
| Course Code | 23FRE230 |
| Program | B.Sc. (Hons) Food Science and Nutrition (4 Year) |
| Credits | 2 |
| Campus | Coimbatore |
Population–Identity
How to introduce yourself (name, age, address, profession, nationality); Numbers; How to ask questions; Grammar – Pronouns – subjects; Regular verbs of 1st group (er) in the present; Être (to be) and avoir (to have) in the present; Interrogative sentence; Gender of adjectives.
The suburbs – At the train station
Introduce someone; Buy a train ticket or a cinema ticket; Ask for information; Official time; Ask for a price; The city (church, town hall, post office…)
Grammar – Pronouns – subjects (continuation); Gender of adjectives (continuation); Plural of nouns and adjectives; Definite and indefinite articles; Interrogative adjectives; I would like (Je voudrais).
Paris and the districts – Looking for a room
Locate a room and indicate the way; Make an appointment; Give a price; Ordinal numbers; Usual time; Ask for the time.
Grammar – Imperative mode; Contracted articles (au, du, des); negation.
Evaluation Pattern
|
Assessment |
Internal |
End Semester |
|
Periodical 1 (P1) |
15 |
|
|
Periodical 2 (P2) |
15 |
|
|
*Continuous Assessment (CA) |
20 |
|
|
End Semester |
50 |
*CA – Can be Quizzes, Assignment, Projects, and Reports.
TEXTBOOK:
MetroStMichel–Publisher:CLEinternational
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