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Course Detail

Course Name German for Beginners I
Course Code 23GER230
Program B.Sc. (Hons) Food Science and Nutrition (4 Year)
Credits 2
Campus Coimbatore

Syllabus

Unit I

Greetings; Introducing one-self (formal and informal context), saying their name, origin, living place, occupation. Numbers 1-100; Saying the telephone number. Countries and Languages.

Grammar: Structure – W – Questions and Yes/No questions and statements, personal pronouns, verb conjugations. Articles.

Vocabulary: Professions.

Unit II

Giving the personal details. Name, age, marital status, year of birth, place of birth, etc. Numbers till 1000. Saying a year. Alphabets – spelling a word.

Filling up an application form; In the restaurant – making an order.

Grammar: Definite, indefinite and negative article in nominative. Accusative: indefinite and negative Article Vocabulary: Food items

Unit III

Numbers above 1000. Orientation in Shopping plazas: asking the price, where do I find what, saying the opinion. Grammar: Accusative – definite article. Adjectives and plural forms. Vocabulary: Furniture and currencies.

Evaluation Pattern

Evaluation Pattern

Assessment

Internal

End Semester

Periodical 1 (P1)

15

 

Periodical 2 (P2)

15

 

*Continuous Assessment (CA)

20

 

End Semester

 

50

*CA – Can be Quizzes, Assignment, Projects, and Reports.

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