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Course Detail

Course Name Excellence in Daily Life
Course Code 23CUL231
Program B.Sc. (Hons) Food Science and Nutrition (4 Year)
Credits 2
Campus Coimbatore

Syllabus

Unit I
  1. The anatomy of ‘Excellence’. What is ‘excellence’? Is it judged by external factors like wealth?
  2. The Great The subject-object relationship between individual and world. Promote subject enhance excellence.
  3. To work towards excellence, one must know where he Our present state… An introspective analysis. Our faculties within.
Unit II
  1. The play of the Emotions – convert weakness into strength.
  2. The indispensible role of the How to achieve and apply clear thinking?
  3. The quagmire of The doctrine of Karma – Law of Deservance.
  4. Increase Productivity, reduce . work patterning.
Unit III
  1. The art of right contact with the assessment, expectations.
  2. Myths and Realities on key issues like richness, wisdom,
  3. Collect yourself, there is no time to The blue-print of perfect action.

Evaluation Pattern

Assessment

Internal

End Semester

Periodical 1 (P1)

15

 

Periodical 2 (P2)

15

 

*Continuous Assessment (CA)

20

 

End Semester

 

50

*CA – Can be Quizzes, Assignment, Projects, and Reports.

Text Books / References

REFERENCES:

TheBhajaGovindamandtheBhagavadGita.

Evaluation Pattern

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