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Course Detail

Course Name Service Marketing
Course Code 24BUS403
Program B.B.A.  (Honours/ Honours with Research) 
Semester 7
Credits 4
Campus Kochi

Syllabus

Unit 1

Fundamentals of Service Marketing

Introduction to the service sector – Growth and evolution – Understanding the concept of services and their unique characteristics – Classifying services based on different criteria – Service design –

Strategies and methods – Blueprinting service using technology – Streamlining service delivery– Developing human resources for service excellence – Building service aspirations – Creating a customer-centric culture.

Unit 2

The Service Marketing Mix

Exploring the 7Ps of service marketing – Product strategy in service marketing – Pricing strategies and tactics for services – Promotion methods for service businesses – Distribution channels for service delivery – Additional dimensions in service marketing – The role of employees in service delivery – Importance of physical evidence in creating service perceptions – Effective service processes and its design.

Unit 3

Managing Service Marketing Effectively

Marketing demand and supply – Capacity planning and segmentation strategies – Internal marketing 
– Importance and strategies for employee engagement – Understanding the difference between external and internal service strategy

Unit 4

Delivering Quality Service

Service quality gaps – Analyzing the disconnect between customer expectations and perceptions – Factors and techniques to bridge the service quality gap – The importance of customer relationship management (CRM) in service marketing – Understanding service performance gaps – Quality standards and solutions – Strategies for closing the service performance gap – Communication gaps between organizations and customers – The promise versus delivery gap – Developing effective communication strategies around service quality.

Unit 5

Service Marketing in Action

Applying service marketing principles in various sectors – Financial services marketing – Health services marketing – Hospitality services marketing (travel, hotels, tourism) – Professional services marketing – public utility services marketing and educational services marketing.

Objectives and Outcomes

Course Objective

Students will gain the knowledge and skills necessary to apply service marketing principles to a practical scenario, demonstrating their ability to develop a strategic plan for service success.

Course Outcomes

The student will be able:

  • CO1: To understand the concept of service marketing and its framework.
  • CO2: To understand the 7Ps of service marketing and effective service processes and its design.
  • CO3: To understand the capacity planning and segmentation strategies and the difference between external and internal service strategy orientations.
  • CO4: To identify service quality gaps and effective communication strategies around service quality.
  • CO5: To apply service marketing principles in various sectors.

PO1

PO2

PO3

PO4

PO5

PO6

PO7

PO8

PO9

PO10

PO11

PO12

PO13

PO14

PO15

CO1

1

0

0

1

0

0

0

0

0

1

1

0

1

1

1

CO2

1

0

0

1

0

0

0

0

0

1

1

1

1

0

0

CO3

1

1

1

1

1

0

0

0

0

1

1

1

1

1

1

CO4

1

1

1

2

1

0

0

0

0

1

1

1

1

1

1

CO5

1

1

1

1

1

0

0

0

0

1

1

1

1

1

1

Text Books / References

Textbooks
  1. M. Jha – Services Marketing – Himalaya Publishers
  2. Baron – Services Marketing, Second Edition – Macmillan
References
  1. L. Natarajan – Services Marketing – Margham Publications
  2. Thakur S., Sandhu Supreet, Dogra Babzan – Services Marketing – Kalyani Publishers
  3. B. Balaji – Services Marketing and Management – S. Chand and Co.

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