Syllabus
Unit 1
Meaning of Book-Keeping – Definition of Accounting – Difference between Book-Keeping and Accounting
– Accounting cycle – Objectives of Accounting – Merits of Accounting – Users of Accounting information – Functions of Accounting – Limitations of Accounting – Branches of Accounting – Management Accounting – Cost Accounting – Basic Concepts and Conventions: entity, money measurement, going concern, cost, realization, accruals, periodicity, consistency, prudence (conservatism), materiality and full disclosures – basic accounting terms.
Unit 2
Basics principles of Double Entry System – Meaning of an Account – Types of Account – Personal Account, Real Accounts, Nominal Account – Rules of Debit and Credit – Journalizing – Journal Proper – Ledger Posting
– Subsidiary Books – Purchases Book – Purchases Returns Book – Sales Book–Sales Returns Book – Cash Book – Petty Cash Book– Bills Receivable Book –Bills Payable Book.
Unit 3
Trial Balance – Features – Preparation of Trial Balance – Purpose – Forms of a Trial Balance. Accounting Errors – types of errors – Error of principle – Error of Omission – Errors of commission – Compensating errors.
Unit 4
Depreciation – Meaning – Definition – Causes of Depreciation – Characteristics of Depreciation – Objective and Necessity for Providing Depreciation- Accounting Treatment of Depreciation – Methods of Depreciation
- Fixed Instalment Method – Diminishing Balance Method (Practical Problems).
Unit 5
Final Accounts of Sole Trader – Trading Account – Profit and Loss Account – Balance Sheet – Practical Problems with Adjustments – Closing Stock – Accrued expenses – Prepaid Expenses – Depreciation – Accrued Income – Unearned Income -Interest on Capital -Interest on Drawings.
Objectives and Outcomes
Course Objective:
To demonstrate a comprehensive understanding of fundamental accounting principles and practices, including bookkeeping, double-entry system, preparation of financial statements, and accounting for depreciation, enabling them to analyse financial data accurately and make informed decisions in business contexts.
Course Outcome:
The student will be able:
- CO1: To understand the basic accounting concepts and principles of financial
- CO2: To recall the basic principles of the double-entry system and apply journalizing techniques and ledger posting procedures to record
- CO3: To apply the accounting concept for the preparation of trail
- CO4: To understand the concept of depreciation and to apply methods such as fixed instalment method and diminishing balance to calculate depreciation.
- CO5: To apply the concepts for the preparation of financial accounts of sole proprietor and analyse the financial performance and position of a sole trader based on prepared final
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PO1
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PO2
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PO3
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PO4
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PO5
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PO6
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PO7
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PO8
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PO9
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PO10
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PO11
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PO12
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PO13
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PO14
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PO15
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CO1
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1
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0
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0
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1
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0
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0
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0
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0
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0
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1
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1
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0
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1
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1
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1
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CO2
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1
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2
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1
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1
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0
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0
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0
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0
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0
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1
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2
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0
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1
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1
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1
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CO3
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1
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1
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1
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1
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0
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0
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0
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0
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0
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1
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2
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0
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1
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1
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1
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CO4
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1
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1
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2
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1
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0
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0
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0
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0
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0
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1
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2
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0
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1
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1
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1
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CO5
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2
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2
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2
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1
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0
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0
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0
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0
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0
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1
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2
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1
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1
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1
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1
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