Unit I
Introduction to Food Analysis 5hrs.
Need for food analysis, need for Instrumentation in Food Analysis, Criteria for Selecting a Technique, Instrumental Techniques in Food Analysis, Transition of food analysis.
| Course Name | Analytical Instrumentation |
| Course Code | 25FSN312 |
| Semester | 6 |
| Credits | 2 |
| Campus |
Introduction to Food Analysis 5hrs.
Need for food analysis, need for Instrumentation in Food Analysis, Criteria for Selecting a Technique, Instrumental Techniques in Food Analysis, Transition of food analysis.
Chromatographic Techniques 7hrs.
Gas chromatography, Liquid chromatography, Thin Layer Chromatography, High Performance Thin Layer Chromatography – Principles and applications
Hyphenated Techniques 6hrs.
Gas Chromatography-Mass Spectrometry (GC-MS), Liquid Chromatography-Mass Spectrometry (LC-MS) – – Principles and applications- Principles and applications.
Spectroscopic Techniques 6hrs.
Visible Spectroscopy, Atomic-Absorption Spectroscopy (AAS), Inductively Coupled Plasma – Optical Emmission Spectrophotometry (ICP- OES/MS), Nuclear Magnetic Resonance Spectroscopy (NMR), Fourier Transform Infrared Spectroscopy (FT-IR) –Principles and applications.
Thermal Methods of Analysis 6hrs.
Thermogravimetry, Differential Thermal Analysis (DTA), Differential Scanning Calorimetry (DSC) – principles and applications
Activity
Text books:
Pre requisite: Basic knowledge on instruments used in food analysis
Course Objectives:
Course Outcomes:
CO1: Familiarized to various instrumental techniques in food analysis
CO2: Understand the principles and applications of chromatographic methods CO3: Familiarize with hyphenated techniques in chromatography
CO4: Gain knowledge in spectroscopic methods used in food analysis CO5: Understand the principles and applications behind thermal analysis
CO-PO Mappings
|
PO1 |
PO2 |
PO3 |
PO4 |
PO5 |
PO6 |
PO7 |
PSO1 |
PSO2 |
PSO3 |
PSO4 |
|
|
CO1 |
2 |
1 |
– |
– |
– |
– |
1 |
– |
– |
3 |
– |
|
CO2 |
2 |
1 |
– |
– |
– |
– |
1 |
– |
– |
3 |
– |
|
CO3 |
2 |
1 |
– |
– |
– |
– |
1 |
– |
– |
3 |
– |
|
CO4 |
2 |
1 |
– |
– |
– |
– |
1 |
– |
– |
3 |
– |
|
CO5 |
2 |
1 |
– |
– |
– |
– |
1 |
– |
– |
3 |
– |
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