Back close
Admissions

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Project Incharge:Dr. Manzoor K., Prof. Shantikumar Nair
Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Preparation of Carboxymethyl Chitin and Chitosan Derivatives
Preparation of Carboxymethyl Chitin and Chitosan Derivatives
Identification of New Autoantigens in Rheumatold Arthritis using an Unbiased Clinical Proteomics Approach
Identification of New Autoantigens in Rheumatold Arthritis using an Unbiased Clinical Proteomics Approach
Development of Natural Biopolymeric Hydrogel Bandages with NanoZnO/ Nanosuspensions of Herb Hemigraphis Ulternata for Wound Dressing
Development of Natural Biopolymeric Hydrogel Bandages with NanoZnO/ Nanosuspensions of Herb Hemigraphis Ulternata for Wound Dressing
Nano Toxicology and Nano Medicine – Phase II
Nano Toxicology and Nano Medicine – Phase II
Plasma Surface Modification of Nanostructured Surfaces of Marine Based Scaffolds and Membranes for Enhanced Bioactivity
Plasma Surface Modification of Nanostructured Surfaces of Marine Based Scaffolds and Membranes for Enhanced Bioactivity
Admissions Apply Now