Back close
Admissions

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Project Incharge:Dr. Manzoor K., Prof. Shantikumar Nair
Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Development of Natural Biopolymeric Hydrogel Bandages with NanoZnO/ Nanosuspensions of Herb Hemigraphis Ulternata for Wound Dressing
Development of Natural Biopolymeric Hydrogel Bandages with NanoZnO/ Nanosuspensions of Herb Hemigraphis Ulternata for Wound Dressing
Theragnostics, Re-generative Medicine and Stem Cell Using Cell-Targeted Nano-material
Theragnostics, Re-generative Medicine and Stem Cell Using Cell-Targeted Nano-material
Oncogene Sensing and Finger Printing from Saliva Using Nanotechnology-enabled Using Raman Spectroscopy
Oncogene Sensing and Finger Printing from Saliva Using Nanotechnology-enabled Using Raman Spectroscopy
Identification and Characterization of Anti-Microbial Compounds(s) and Adhesins Produced by Lactobacillus Fermentum (L.fermentum)
Identification and Characterization of Anti-Microbial Compounds(s) and Adhesins Produced by Lactobacillus Fermentum (L.fermentum)
Nano Toxicology and Nano Medicine – Phase II
Nano Toxicology and Nano Medicine – Phase II
Admissions Apply Now