Back close
Admissions

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Project Incharge:Dr. Manzoor K., Prof. Shantikumar Nair
Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Cancer Discovery Biology
Cancer Discovery Biology
Indo-Brazil Workshop on Nanomaterials for Renewable Energy
Indo-Brazil Workshop on Nanomaterials for Renewable Energy
Electro Nanoprocessing of Semiconductor Nanotube Arrays for High Efficiency Photovoltaics
Electro Nanoprocessing of Semiconductor Nanotube Arrays for High Efficiency Photovoltaics
Joint Utilization of Advance Facility (JUAF) Program ISJRP – Indo-Swiss
Joint Utilization of Advance Facility (JUAF) Program ISJRP – Indo-Swiss
Identification and Characterization of Anti-Microbial Compounds(s) and Adhesins Produced by Lactobacillus Fermentum (L.fermentum)
Identification and Characterization of Anti-Microbial Compounds(s) and Adhesins Produced by Lactobacillus Fermentum (L.fermentum)
Admissions Apply Now