Publication Type : Journal Article
Thematic Areas : Medical Sciences
Publisher : Indian Journal of Nutrition
Source : Indian Journal of Nutrition, Volume 4, Issue 1 (2017)
Campus : Kochi
School : School of Medicine
Department : Department of Endocrinolog
Year : 2017
Abstract : Objective: To determine the glycemic response and satiety of the selected traditional and high fiber preparations of Kerala cuisine in healthy volunteers.
Cite this Research Publication : , Kumar, H., KR, S., and Menon, A. S., “GLYCEMIC RESPONSE AND SATIETY TO TRADITIONAL AND HIGH FIBER CEREAL PREPARATIONS OF KERALA CUISINE IN HEALTHY VOLUNTEER ”, Indian Journal of Nutrition, vol. 4, no. 1, 2017.