Unit I
Introduction to TV Anchoring and Production
Overview of TV anchoring and programme production, Roles and responsibilities of TV anchors and producers, Understanding the television audience and market
Course Name | Anchoring and TV Programme Production |
Course Code | 24VMC223 |
Program | B.Sc. (Honours) in Visual Media and Communication |
Semester | 4 |
Credits | 3 |
Campus | Kochi |
Introduction to TV Anchoring and Production
Overview of TV anchoring and programme production, Roles and responsibilities of TV anchors and producers, Understanding the television audience and market
On-Camera Performance and Presentation Skills
Techniques for effective on-camera performance, Voice modulation, body language, and facial expressions, overcoming stage fright and building confidence.
Scriptwriting for Television
Basics of scriptwriting for TV programs, writing scripts for news bulletins, talk shows, and interviews, Tailoring scripts for different audience demographics and program formats
TV Programme Production Process
Pre-production: Planning and organizing TV programs, Production: Filming techniques, directing, and camera operation, Post-production: Editing, sound mixing, and graphics
Hands-On Programme Production Project
Collaborative project to produce a TV program from concept to completion, Students take on roles as anchors, producers, directors, and crew members, Presentation and screening of final TV program projects.
Course Objectives
Anchoring and TV Programme Production is designed to provide students with the knowledge and practical skills necessary to excel in television presenting and producing. This course emphasizes the fundamentals of on-camera performance, scriptwriting, program planning, and production techniques essential for creating engaging and professional television content. Through a combination of theoretical lectures, hands- on exercises, workshops, and projects, students will develop their abilities in anchoring, hosting, and producing various types of TV programs.
Course Outcomes:
CO- PO Mapping:
PO1 |
PO2 |
PO3 |
PO 4 |
PO 5 |
PO 6 |
PO 7 |
PO 8 |
PO 9 |
PO1 0 |
PO1 1 |
PO1 2 |
PO1 3 |
PO1 4 |
PO15 |
|
CO1 |
3 |
0 |
0 |
3 |
1 |
0 |
3 |
0 |
0 |
1 |
3 |
0 |
0 |
0 |
0 |
CO2 |
0 |
0 |
0 |
3 |
3 |
0 |
2 |
0 |
0 |
3 |
1 |
0 |
0 |
0 |
0 |
CO3 |
0 |
0 |
0 |
3 |
3 |
1 |
3 |
0 |
0 |
3 |
3 |
3 |
0 |
0 |
0 |
CO4 |
3 |
0 |
0 |
3 |
1 |
0 |
1 |
3 |
0 |
3 |
3 |
0 |
0 |
0 |
0 |
CO5 |
3 |
1 |
0 |
3 |
3 |
0 |
2 |
3 |
0 |
3 |
3 |
0 |
0 |
2 |
0 |
CO6 |
1 |
0 |
0 |
3 |
3 |
0 |
1 |
2 |
0 |
3 |
3 |
0 |
0 |
3 |
0 |
Suggested Reference:
DISCLAIMER: The appearance of external links on this web site does not constitute endorsement by the School of Biotechnology/Amrita Vishwa Vidyapeetham or the information, products or services contained therein. For other than authorized activities, the Amrita Vishwa Vidyapeetham does not exercise any editorial control over the information you may find at these locations. These links are provided consistent with the stated purpose of this web site.