Syllabus
Unit 1
Fundamentals of Service Marketing
Introduction to the service sector – Growth and evolution – Understanding the concept of services and their unique characteristics – Classifying services based on different criteria – Service design –
Strategies and methods – Blueprinting service using technology – Streamlining service delivery– Developing human resources for service excellence – Building service aspirations – Creating a customer-centric culture.
Unit 2
The Service Marketing Mix
Exploring the 7Ps of service marketing – Product strategy in service marketing – Pricing strategies and tactics for services – Promotion methods for service businesses – Distribution channels for service delivery – Additional dimensions in service marketing – The role of employees in service delivery – Importance of physical evidence in creating service perceptions – Effective service processes and its design.
Unit 3
Managing Service Marketing Effectively
Marketing demand and supply – Capacity planning and segmentation strategies – Internal marketing
– Importance and strategies for employee engagement – Understanding the difference between external and internal service strategy
Unit 4
Delivering Quality Service
Service quality gaps – Analyzing the disconnect between customer expectations and perceptions – Factors and techniques to bridge the service quality gap – The importance of customer relationship management (CRM) in service marketing – Understanding service performance gaps – Quality standards and solutions – Strategies for closing the service performance gap – Communication gaps between organizations and customers – The promise versus delivery gap – Developing effective communication strategies around service quality.
Unit 5
Service Marketing in Action
Applying service marketing principles in various sectors – Financial services marketing – Health services marketing – Hospitality services marketing (travel, hotels, tourism) – Professional services marketing – public utility services marketing and educational services marketing.
Objectives and Outcomes
Course Objective
Students will gain the knowledge and skills necessary to apply service marketing principles to a practical scenario, demonstrating their ability to develop a strategic plan for service success.
Course Outcomes
The student will be able:
- CO1: To understand the concept of service marketing and its framework.
- CO2: To understand the 7Ps of service marketing and effective service processes and its design.
- CO3: To understand the capacity planning and segmentation strategies and the difference between external and internal service strategy orientations.
- CO4: To identify service quality gaps and effective communication strategies around service quality.
- CO5: To apply service marketing principles in various sectors.
PO1
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PO2
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PO3
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PO4
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PO5
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PO6
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PO7
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PO8
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PO9
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PO10
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PO11
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PO12
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PO13
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PO14
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PO15
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CO1
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1
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0
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0
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1
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0
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0
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0
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0
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0
|
1
|
1
|
0
|
1
|
1
|
1
|
CO2
|
1
|
0
|
0
|
1
|
0
|
0
|
0
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0
|
0
|
1
|
1
|
1
|
1
|
0
|
0
|
CO3
|
1
|
1
|
1
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1
|
1
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0
|
0
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0
|
0
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1
|
1
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1
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1
|
1
|
1
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CO4
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1
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1
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1
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2
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1
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0
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0
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0
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0
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1
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1
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1
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1
|
1
|
1
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CO5
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1
|
1
|
1
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1
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1
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0
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0
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0
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0
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1
|
1
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1
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1
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1
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1
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