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Course Detail

Course Name Public Health Nutrition
Program B.Sc. (Hons) Food Science and Nutrition (4 Year)
Semester 7
Credits 4
Campus Coimbatore

Syllabus

Unit I

Public Health Nutrition- An Overview                                                        14Hrs

Public health nutrition -Concept and importance. Concept of health and disease. Dimensions, determinants and indicators of health. Public health and nutritional issues- Global and Indian perspectives. Health care system in India. Role of public nutritionist in health care delivery.

Unit II

Nutritional Epidemiology                                                                             14Hrs

Epidemiology –Concept, approaches, types and significance. Principles of Nutritional Epidemiology. Measurement issues. Epidemiology of communicable and non-communicable diseases. Design and planning of nutritional epidemiological studies- Assessing and evaluating epidemiological studies.

Unit III

Public Health Nutrition – Strategies and Approaches                                        16Hrs

Global and national public health nutrition approaches. Theories of behaviour change and their application to public health nutrition. Developing public health nutrition strategies in the community. Evaluation of public health interventions and policies. Formative research approaches to develop malnutrition interventions. Nutrition education- principle, methods and significance in maintaining public health nutrition.

Unit-IV

National and International Organizations to Combat Malnutrition  16Hrs

National organizations- ICMR-NIN, ICAR, ICAR, CHEB, CSWB, SSWB, NNMB, CFTRI, DFRL, NFI and

NIPCCD. International organizations- FAO, WHO, UNICEF, WFP, CARE, GAIN, AFPRO, CWS, CRS, and World Bank. Economics of Nutrition. Malnutrition and its economic consequences. Food security. Food production and food pricing.

Objectives and Outcomes

Course Objectives:

  1. Gain insight into the public health problems and their implications
  2. Acquire skills in organizing and evaluating nutrition projects in the community
  3. Appreciate the national and international contribution towards national development

Course Outcomes:

CO1: Understand the basic concepts of public health nutrition

CO2: Gain knowledge in assessing and evaluating nutritional epidemiological studies CO3: Design strategies and approaches for managing public health problems

CO4: Gain insight into national and international organizations to combat malnutrition

CO-PO Mappings

PO1 PO2 PO3 PO4 PO5 PO6 PO7 PSO1 PSO2 PSO3 PSO4
CO1 1 1 1
CO2 1 1 2
CO3 2 1 1
CO4 1 2 1

Text Books /Reference

Text Books:

  1. Park (2021). Textbook Of Preventive And Social Medicine, 26th Edition. Banarsidas Bhanot Publisher, Madhya Pradesh, India.
  2. A Text Book of Public Health Nutrition, 2022, by Archana Prabhat, Ms. Aswini K, Iterative International Publisher IIP.
  3. Welch A., Kearney J.M., Buttriss J.L. and Lanham S.A. (2017). Public Health Nutrition, 2nd Edition. Wiley, U.K.

Reference Books:

  1. Stein N (2014). Public Health Nutrition- Principles and Practice in Community and Global Health. Jones and Bartlett Learning, LLC Publishers, U.S.A.
  2. Gibney M J., Margetts B.M., Kearney J.M., Arab L. (2015). Public Health Nutrition. John Wiley and Sons, New York.

Evaluation Pattern

Assessment Internal External
Periodical 1 (P1)+P2/Midterm 30  
*Continuous Assessment (CA) 20  
End Semester   50

*CA – Can be Quizzes, Assignment, Seminar, Projects and Reports.

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