Unit I
Public Health Nutrition- An Overview 14Hrs
Public health nutrition -Concept and importance. Concept of health and disease. Dimensions, determinants and indicators of health. Public health and nutritional issues- Global and Indian perspectives. Health care system in India. Role of public nutritionist in health care delivery.
Unit II
Nutritional Epidemiology 14Hrs
Epidemiology –Concept, approaches, types and significance. Principles of Nutritional Epidemiology. Measurement issues. Epidemiology of communicable and non-communicable diseases. Design and planning of nutritional epidemiological studies- Assessing and evaluating epidemiological studies.
Unit III
Public Health Nutrition – Strategies and Approaches 16Hrs
Global and national public health nutrition approaches. Theories of behaviour change and their application to public health nutrition. Developing public health nutrition strategies in the community. Evaluation of public health interventions and policies. Formative research approaches to develop malnutrition interventions. Nutrition education- principle, methods and significance in maintaining public health nutrition.
Unit-IV
National and International Organizations to Combat Malnutrition 16Hrs
National organizations- ICMR-NIN, ICAR, ICAR, CHEB, CSWB, SSWB, NNMB, CFTRI, DFRL, NFI and
NIPCCD. International organizations- FAO, WHO, UNICEF, WFP, CARE, GAIN, AFPRO, CWS, CRS, and World Bank. Economics of Nutrition. Malnutrition and its economic consequences. Food security. Food production and food pricing.