Unit I
Emotional Intelligence: Concept of Emotional Intelligence, Understanding the history and origin of Emotional Intelligence, Contributors to Emotional Intelligence, Science of Emotional Intelligence, EQ and IQ, Scope of Emotional Intelligence.
| Course Name | Emotional Intelligence |
| Course Code | 23HUM230 |
| Program | B.Sc. (Hons) Food Science and Nutrition (4 Year) |
| Credits | 2 |
| Campus | Coimbatore |
Emotional Intelligence: Concept of Emotional Intelligence, Understanding the history and origin of Emotional Intelligence, Contributors to Emotional Intelligence, Science of Emotional Intelligence, EQ and IQ, Scope of Emotional Intelligence.
Components of Emotional Intelligence: Self-awareness, Self-regulation, Motivation, Empathy, Social skills. Emotional Intelligence Competencies, Elements of Emotional Intelligence, Models of Emotional Intelligence: The Ability-based Model, The Trait Model of Emotional Intelligence, Mixed Models of Emotional Intelligence.
Emotional Intelligence at Work place: Importance of Emotional Intelligence at Work place? Cost–savings of Emotional Intelligence, Emotionally Intelligent Leaders, Case Studies Measuring Emotional Intelligence: Emotionally Intelligence Tests, Research on Emotional Intelligence, Developing Emotional Intelligence.
Evaluation Pattern
|
Assessment |
Internal |
End Semester |
|
Periodical 1 (P1) |
15 |
|
|
Periodical 2 (P2) |
15 |
|
|
*Continuous Assessment (CA) |
20 |
|
|
End Semester |
50 |
*CA – Can be Quizzes, Assignment, Projects, and Reports.
REFERENCES:
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