| Course Name | German for Beginners II |
| Course Code | 23GER231 |
| Program | B.Sc. (Hons) Food Science and Nutrition (4 Year) |
| Credits | 2 |
| Campus | Coimbatore |
Shopping and orientation in supermarket; Conversation between the customer and salesman; Where one finds what in supermarket; Asking for requests and suggestions.
Grammar: Dative of personal pronouns. Imperative form. Vocabulary: Consumables and measurements;
Appointments; Work and leisure time activities; Time, weekdays, months and seasons; saying the date; fixing up an appointment.
Grammar: Model verbs; Prepositions with time and place; Ordinal numbers. Vocabulary: Leisure activities, weekdays, months and seasons.
Family and household; Family and relations; household and daily routine. Grammar: Possessive articles; Divisible and indivisible verbs.
Vocabulary: Family circle; Household articles.
Evaluation Pattern
|
Assessment |
Internal |
End Semester |
|
Periodical 1 (P1) |
15 |
|
|
Periodical 2 (P2) |
15 |
|
|
*Continuous Assessment (CA) |
20 |
|
|
End Semester |
50 |
*CA – Can be Quizzes, Assignment, Projects, and Reports.
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