| Course Name | Proficiency in French Language (Higher) |
| Course Code | 23FRE231 |
| Program | B.Sc. (Hons) Food Science and Nutrition (4 Year) |
| Credits | 2 |
| Campus | Coimbatore |
The first room of a student
A party to celebrate the 1st room; Description of a room; furniture; Locate objects: prepositions (devant, derrière, dans…), Read advertisement; Appreciation (I like, I prefer,).
Grammar – Perfect past tense with avoir; Possessive adjectives (mon, ton, son…); Demonstrative adjectives (ce, cet, cette); Yes (oui, si).
Conversation on the phone; Give Time indications; Answer a job offer; Describe a job; Suggest a meeting time. Grammar – Perfect past tense with être and avoir (continuation); Possessive adjectives (notre, votre, leur); Prepositions (à, pour, avec …); Pronoun as direct object (le, la, l’, les).
University Restaurant
Inquiry; Express an opinion; Ask questions (continuation); Food, meals, taste, preferences; Nutrition, diet, choose a menu or diet, Expression of quantities (beaucoup, peu).
Grammar – Partitif (expressing quantity) (du, de la, pas de….); Comparison (plus…que, moins….que, autant …que); Interrogation (continuation), inversion, Est-ce que, qu’est-ce que?.
Evaluation Pattern
|
Assessment |
Internal |
End Semester |
|
Periodical 1 (P1) |
15 |
|
|
Periodical 2 (P2) |
15 |
|
|
*Continuous Assessment (CA) |
20 |
|
|
End Semester |
50 |
*CA – Can be Quizzes, Assignment, Projects, and Reports.
TEXTBOOK:
Metro St Michel – Publisher: CLE International
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