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Course Detail

Course Name Indian Short Stories in English
Course Code 23ENG234
Program B.Sc. (Hons) Food Science and Nutrition (4 Year)
Credits 2
Campus Coimbatore

Syllabus

Unit I

Introduction: Differences between novel and short stories – origin and development of short stories – Rabindranath

Tagore: Kabuliwallah; Mulk Raj Anand: The Gold Watch.

Unit II
  1. K. Narayan: Sweets for Angels; K. A. Abbas: The Refugee; Khushwant Singh: The Mark of Vishnu.
Unit III

Masti Venkatesha Iyengar: The Curds-Seller; Manohar Malgonkar: Upper Division Love; Romila Thapar: The Spell; Premchand: The Voice of God.

Objectives and Outcomes

OBJECTIVES:

To help the students learn the fine art of story writing; to help them learn the techniques of story telling; to help them study fiction relating it to the socio- cultural aspects of the age; to familiarize them with different strategies of reading short stories; to make them familiar with the morals and values held in high esteem by the ideals of Indianness.

Evaluation Pattern

Evaluation Pattern

Assessment

Internal

End Semester

Periodical 1 (P1)

15

 

Periodical 2 (P2)

15

 

*Continuous Assessment (CA)

20

 

End Semester

 

50

*CA – Can be Quizzes, Assignment, Projects, and Reports.

Text Books / References

TEXT:

  1. G.NarasimhaMurthy(ed),FamousIndianStories.Hyderabad:OrientBlackSwan,2014

REFERENCE:

Mohan Ramanan (Ed), English and the Indian Short Story: Essays in Criticism, Hyderabad, Orient Black Swan, 2000.

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