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Course Detail

Course Name Business Communication
Course Code 23ENG230
Program B.Sc. (Hons) Food Science and Nutrition (4 Year)
Credits 2
Campus Coimbatore

Syllabus

Unit I

Business Vocabulary – Writing: Drafting Notices, Agenda, and Minutes – Reading: Business news, Business articles.

Unit II

Writing: Style and vocabulary – Business Memorandum, letters, Press Releases, reports – proposals – Speaking: Conversational practice, telephonic conversations, addressing a gathering, conducting meetings.

Unit III

Active Listening: Pronunciation – information gathering and reporting – Speaking: Cross-Cultural Issues, Group Dynamics, negotiation& persuasion techniques.

Activities

Case studies & role-plays.

Objectives and Outcomes

OBJECTIVES:

To introduce business vocabulary; to introduce business style in writing and speaking; to expose students to the cross-cultural aspects in a globalised world; to introduce the students to the art of persuasion and negotiation in business contexts.

CourseOutcomes

CO1: Familiarize and use appropriate business vocabulary and etiquettes in verbal communication in the professional context

CO2: Understand organizational structures, pay structures and performance assessments

CO3: Apply language skills in drafting various business documents and other necessary communications in the business context

CO4: Understand and address cross cultural differences in the corporate environment CO5: Participate in planned and extempore enactments of various business situations

CO-PO Mapping

PO/PSO

PO1

PO2

PO3

PO4

PO5

PO6

PO7

PO8

PO9

PO10

PO11

PO12

PSO1

PSO2

CO

CO1

                 

3

 

2

CO2

               

1

 

1

 

CO3

                 

3

   

CO4

         

2

           

CO5

               

2

     

Evaluation Pattern

Evaluation Pattern

Assessment

Internal

End Semester

Periodical 1 (P1)

15

 

Periodical 2 (P2)

15

 

*Continuous Assessment (CA)

20

 

End Semester

 

50

*CA – Can be Quizzes, Assignment, Projects, and Reports.

Text Books / References

  1. Jones, Leo & Richard New International Business English. CUP. 2003.
  2. Horner,David&PeterWordsatWork. CUP. 1996.
  3. Levi,GroupDynamicsforTeams.3ed.SagePublicationsIndia Pvt. Ltd. New Delhi, 2011.
  4. Owen,BBCBusinessEnglish.BBC.1996.
  1. Henderson, Greta Lafollette & Price R Voiles. Business English Essentials. 7th Edition. Glencoe / McGraw
  2. Sweeney, Communicating in Business. CUP. 2000.

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