Pre-requisite: Diet management & Role of Dieticians Course Objectives:
- To develop competency in formulating specialized dietary plans tailored to individual needs and conditions, focusing on chronic diseases.
- To acquire proficiency in designing therapeutic dietary interventions targeting lifestyle-related diseases and non-communicable diseases.
Course Outcomes:
CO01: Students will be able to demonstrate the ability to formulate personalized dietary plans for individuals affected by chronic diseases conditions.
CO02: Students will develop proficiency in menu planning and dietary prescription, for specific non-communicable or lifestyle diseases conditions.
Skills: Develop skills to plan and prepare a Long term therapeutic diet
CO PO Mappings:
| PO1 | PO2 | PO3 | PO4 | PO5 | PO6 | PO7 | PSO1 | PSO2 | PSO3 | PSO4 | |
| CO01 | 1 | 2 | – | 1 | – | – | 1 | 1 | 1 | – | 1 |
| CO02 | 1 | 2 | – | 1 | – | – | 1 | 2 | 1 | – | 1 |
Practical 45hrs.
| Diet During Chronic Disease Condition | |
| 1 | A day’s menu for an adult man who have undergone peptic ulcer surgery. |
| 2 | A day’s menu for an adult woman suffering from peptic ulcer |
| 3 | A day’s menu for an adult woman who have undergone a colon operation. |
| 4 | A day’s menu for an adolescent girl who is in post operative conditions |
| 5 | A day’s menu for an adult man suffering from Chronic renal failure (CKD) |
| 6 | A day’s menu for an adult man suffering from Tuberculosis |
| 7 | A day’s menu for an adult man suffering from Cirrhosis |
| Diet For Lifestyle Disease Condition or Non-Communicable Diseases | |
| 1 | A day’s menu for overweight adolescent boy |
| 2 | A day’s menu for a school going obese girl |
| 3 | A day’s menu for an adult man suffering from IDDM |
| 4 | A day’s menu for an adult woman suffering from NIDDM |
| 5 | A day’s menu for a woman (16-38yrs) suffering from Breast Cancer |
| 6 | A day’s menu for a 50 yr old man suffering from Hypertension |
| 7 | A day’s menu for a 50 yr old man suffering from CVD |