Year : 2024
Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties
Cite this Research Publication : Chinnathambi S., Kumar P. S., Shuprajhaa T., Shiva K. N., Narayanan S, Elucidation of techno-functional, structural and rheological characteristics of pectin extracted from the peel of different banana (Musa. spp) varieties, International Journal of Biological Macromolecules, 258, 128989, 2024.
Publisher : Elsevier
Year : 2024
Event Triggered Constrained Regulatory Control of Blood Glucose in Type I Diabetes Mellitus Condition
Cite this Research Publication : Shuprajhaa T., Srinivasan K.,Brindha M, Event Triggered Constrained Regulatory Control of Blood Glucose in Type I Diabetes Mellitus Condition. Automatic Control and Computer Sciences, 58(3), 289-302, 2024.
Publisher : Springer
Year : 2024
Influence of native biocontrol agents and newer molecules on controlling postharvest diseases, improving quality and extending the shelf-life of banana cv. Grand Nain (AAA)
Cite this Research Publication :
Thangavelu R., Kumar P. S., Shuprajhaa T., Varun G., Selvarajan R., Influence of native biocontrol agents and newer molecules on controlling postharvest diseases, improving quality and extending the shelf-life of banana cv. Grand Nain (AAA), cientia Horticulturae, 334, 113292, 2024.
Publisher : Elsevier
Year : 2024
Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation
Cite this Research Publication : Paramasivam Suresh Kumar, Xianglu Zhu , David Amelia Keran, Pushpavalli Subramaniyan, Thayumanavan Shuprajhaa, Barbara Biduski, Liming Zhao, Brijesh K. Tiwari, Effect of ultrasound assisted microencapsulation of fish oil and laminarin in banana starch and faba bean protein complex coacervation, Food Hydrocolloids, 157, 110411, 2024.
Publisher : Elsevier
Year : 2024
Banana flower bract anthocyanin based pH sensitive, intelligent film indicator developed using banana starch and its derivative
Cite this Research Publication : Kumar P. S., Shuprajhaa T., Rajendran A., Dhandapani K, Banana flower bract anthocyanin based pH sensitive, intelligent film indicator developed using banana starch and its derivative, Food Packaging and Shelf Life, 46, 101375, 2024.
Publisher : Elsevier
Year : 2023
Comparing physico-chemical characteristics, antioxidant properties, glycemic response, and volatile profiles of eleven banana varieties
Cite this Research Publication : Kumar P. S., Thayumanavan S., Pushpavalli S., Saraswathi M. S., Backiyarani S., Mohanasundaram A.,Uma S, Comparing physico‐chemical characteristics, antioxidant properties, glycemic response, and volatile profiles of eleven banana varieties, International Journal of Food Science & Technology, 58(6), 2893-2908, 2023.
Year : 2023
Deep learning based intelligent identification system for ripening stages of banana
Cite this Research Publication : Shuprajhaa T., Raj J. M., Paramasivam S. K., Sheeba K. N., Uma S, Deep learning based intelligent identification system for ripening stages of banana, Postharvest Biology and Technology, 203, 112410, 2023.
Publisher : Elsevier
Year : 2023
Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches
Cite this Research Publication : Suresh Kumar Paramasivam, Pushpavalli Subramaniyan, Shuprajhaa Thayumanavan, Karur Nallappagounder Shiva, Sheeba Narayanan, Pushpa Raman,Uma Subbaraya, Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches, International Journal of Biological Macromolecules, 249, 126125, 2023.
Publisher : Elsevier
Year : 2023
Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties
Cite this Research Publication : Kumar P. S., Shuprajhaa T., Subramaniyan P., Mohanasundaram A., Shiva K. N., Mayilvaganan M.,Subbaraya U, Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties, Food Bioscience, 56, 103274, 2023.
Publisher : Elsevier
Year : 2022
Reinforcement learning based adaptive PID controller design for control of linear/nonlinear unstable processes
Cite this Research Publication : Shuprajhaa T., Sujit S. K., Srinivasan K, Reinforcement learning based adaptive PID controller design for control of linear/nonlinear unstable processes, Applied Soft Computing, 128, 109450, 2022.
Publisher : Elsevier
Year : 2022
Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder
Cite this Research Publication : Kumar P. S., Pushpavalli S., Keran D. A., Shuprajhaa T., Sivananth C., Renganathan R., Uma S, Deciphering functional characteristics and in-vitro bioactive properties of banana central core stem powder,Food Chemistry, 397, 133828, 2022.
Publisher : Elsevier
Year : 2016
A review on Image Processing techniques using Pattern matching in LabVIEW
Cite this Research Publication : Shuprajhaa T., Subasree S., Vaitheeshwari M.,Sivakumar S, A review on image processing techniques using pattern matching in LabVIEW,International Journal of Advanced Engineering Research and Applications (IJAERA) , 1(11), 441-445, 2016