OPEN ELECTIVES-UG (Arts , Humanities and Commerce)
Course Name | Introduction to costing |
Course Code | 24OEL245 |
Program | BBA (Bachelor of Business Administration) |
Credits | 3 |
Campus | Mysuru |
OPEN ELECTIVES-UG (Arts , Humanities and Commerce)
Costing – meaning – objectives – cost – costing and cost accounting – advantages and disadvantages
– cost accounting and financial accounting – cost accounting and management accounting.
Elements of cost – Materials – purchase procedure – centralized purchasing – decentralised purchasing – stock levels: minimum level – maximum level – Re-order Level – Average stock level – Danger level – EOQ. (simple problems)
Labour – Time keeping and time booking – methods of wage payment: time rate and piece rate system – over time – idle time. (Theory only)
Overheads – meaning and classification – allocation – apportionment and re-apportionment of overheads – Absorption of overheads – concept of over and under absorption of overheads. (Theory only)
Cost sheet – cost unit – preparation of cost sheet – unit costing – estimated cost sheet – expenses excluded from cost sheet.
Course objective:
This course aims to provide students with a comprehensive understanding of cost accounting and different elements of cost and their respective management and accounting procedures.
Course Outcomes:
Student will be able to:
CO1: Assess the advantages and disadvantages of cost accounting and distinguish between costing, cost accounting, and financial accounting.
CO2: Understand the procedures for centralized purchasingand determine appropriate stock levels and EOQ for effective inventory management.
CO3: Understand the different methods of wage payment
CO4: Analyse the classification, allocation, apportionment, and absorption of overheads
CO5: Prepare detailed cost sheets and understand the expenses typically excluded from cost sheets.
|
PO1 |
PO2 |
PO3 |
PO4 |
PO5 |
PO6 |
PO7 |
PO8 |
PO9 |
PO10 |
PO11 |
PO12 |
PO13 |
PO14 |
PO15 |
CO1 |
1 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
0 |
CO2 |
2 |
2 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
0 |
CO3 |
1 |
1 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
0 |
1 |
0 |
0 |
CO4 |
1 |
0 |
0 |
1 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
0 |
CO5 |
2 |
2 |
2 |
1 |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
1 |
1 |
0 |
0 |
Textbooks:
Reference Books:
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