Syllabus
Unit I
Concept of sampling – Need for sampling – population and sample – sampling unit and sample frame – Types of Population – Basic properties of population – sample survey and census – Principal steps in a Sample survey – Notion of sampling error.
Unit II
Simple Random Sampling with and without replacement – Estimation of Population mean and proportion and their variances- Determination of sample size.
Unit III
Stratified sampling – Principles of stratification – Estimation of population mean and its variance – Allocation techniques – Estimation of gain due to stratification
Unit IV
Systematic sampling – Estimation of population mean and its sampling variance – Circular systematic sampling – comparison of systematic, simple random and stratified random sampling – cluster sampling with equal sized clusters – estimation of population mean and variance.
Unit V
Large scale sample surveys – Sources of Non sampling errors and methods of controlling them – NSS and CSO and their functions.
Course Objectives and Outcomes
CO1: Understand principal steps in a sample survey and notion of sampling error
CO2: To understand estimation of population mean and proportion and their variance
CO3: To explain and to compare various allocations using stratified random sampling and systematic sampling
CO4: To draw a conclusion about the best sampling procedure. CO5: To apply various sampling methods for agricultural data