Publicaions

Nutrient content and total antioxidant activity in Brahmi, Moringa, Amla, dried powders and formulation of value added recipes.

Authors : Dr. Janci Rani P. R, KS Sarojini

Modern and conventional processing technologies and their impact on the quality of different millets

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, Soorya Haridas, Dr. Prema Nedungadi, Mundassery, Athira, Tharanidevi Natarajan, Prema Nedungadi.

Publisher : Food Science and Biotechnology

An interoperable ontology for CPS-enabled Polyhouse Solar Dryer: A case study of the AgroESP project

Authors : Dr. Janci Rani P. R, Gowtham Ramesh, P. Dheepan Kanna, C. Shunmuga Velayutham

Publisher : Elsevier

A community-based approach to combat micronutrient deficiencies among irular tribal women: An education intervention

Authors : Dr. Janci Rani P. R, Dr. Prema Nedungadi, Dr. N.Tharani Devi, Soorya Haridas, KirthikaPalanisamy

Publisher : Indian Journal of Public Health

Micronutrient interventions among vulnerable population over a decade: A systematic review on Indian perspective

Authors : Dr. Janci Rani P. R, Dr. Prema Nedungadi, Dr. N.Tharani Devi, Soorya Haridas

Publisher : Health Promotion Perspectives

Knowledge, Attitude and Practices on Pregnancy and Post-Partum Care among Rural and Tribal Women

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, R., S., and B., P

Publisher : FoodSci: Indian Journal of Research in Food Science and Nutrition, vol. 2, p. 10, 2015

Estimation of Micronutrients in Vitex negundo L. (Karunochi) Leaves

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, Dr. N. Tharani Devi; Dr. Janci Rani P. R.; Hari Theivaprakasham; Subramanian Arumugam; Nachiappan R

Publisher : FoodSci: Indian Journal of Research in Food Science and Nutrition

Nutraceutical potentials of synergic foods: a systematic review

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, Kirthika Palanisamy

Publisher : BMC

Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India

Authors : Dr. Janci Rani P. R,  Kirthika P

Publisher : Journal of Public Health (Germany)

AmritaSync: A Deep Learning based Anaemia Tracker for Non-Invasive Detection

Authors : Dr. Janci Rani P. R, Chalicham, Divyanth, Amrutham Varshit Purna, Alla Venkata Siddhartha, G. Jeyakumar, Selvanayaki Kolandapalayam Shanmugam, and Senthil Kumar Thangavel

Publisher : IEEE

Value addition of fermented cereal foods (Bread, Idli, Dosa) with dry Moringa leaf powder, National Seminar on recent Advances in the development of fermented foods

Authors : Dr. Janci Rani P. R, Sarojini, K. S.

Publisher : Centre of food Science and Technology

Impact of Modification of Institutionalized foods

Authors : Dr. Janci Rani P. R, Bhooma Mani

Publisher : 38th National Annual conference of NSI-Nutrition Society of India

Evaluation of Protein content and formulation of new recipes (Groundnut, coconut and sesame deoiled meal flour)

Authors : Dr. Janci Rani P. R, Kowsalya K.R

Publisher : 39th annual national convention proceeding of Indian Dietetic Association

Micro model food processing incubator: A sustainable solution for rural and tribal livelihood

Authors : Dr. N.Tharani Devi, Dr. Janci Rani P. R, Kirthika P

Publisher : IEEE – Technological Innovations in ICT for Agriculture and Rural Development, Department of Information technology, Eswari college of Engineering

Nutraceutical potentials of Synergic Foods: An overview

Authors : Dr. N.Tharani Devi, Dr. Janci Rani P. R

Publisher : 60th International conference on Innovation for next generation

Chapter 22 – Biofertilizers and biopesticides as microbial inoculants in integrated pest management for sustainable agriculture

Authors : Dr. Haripriya Ravikumar, Pandiyan, Arun, Sreedevi Sarsan, Gauthami Guda Sri Durga

Postpregnancy Ethnic Nutritional Practices in India: A Critical Perspective of Immunity and Infection

Authors : Dr. Murali Rangarajan, Dr. N.Tharani Devi, Dr. Janci Rani P. R, Dr. N. Tharani Devi; Dr. Murali Rangarajan

Publisher : Nutrition, Immunity and Infection.