Publication

Abstract :

This chapter delves into the multifaceted realm of proteins derived from pseudo-cereals, shedding light on their diverse properties and versatile applications. The chapter provides a comprehensive overview of the various extraction and isolation techniques, encompassing primary isolation, mechanical, and non-mechanical methods. Additionally, it explores protein purification methods, featuring different chromatography approaches, while delving into protein characterization methodologies, such as electrophoresis, peptide sequencing, tryptic mapping, and mass spectrometry.

Furthermore, the chapter scrutinizes the physical attributes of pseudo-cereal proteins, including color, particle size, and zeta potential. It also investigates the functional properties of these proteins, notably their performance in foaming, emulsifying, and gelling applications. By encompassing the entire spectrum of pseudo-cereal proteins, an attempt was made to offer a comprehensive resource for researchers, practitioners, and enthusiasts seeking to harness the potential of these proteins in various domains, from food science to biotechnology.