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Dr. M.Indumathi

Assistant Professor, Department of Food Science and Nutrition, Amrita Vishwa Vidyapeetham Coimbatore

Qualification: M.Tech., Ph.D

Bio Publications Awards and Achievements Invited talks UG project guidance Teaching
Bio

Dr.M.Indumathi had joined Amrita Vishwa Vidyapeetham in the year of 2024. She obtained her M.Tech in food technology in the year 2017 and awarded with Ph. D. from Tamil Nadu veterinary and animal sciences university, Chennai, in 2021.

Her area of research includes Food microbiology, Food biotechnology, Food product development, Food safety and quality analysis, Food processing and preservation, Food Packaging technology, Dairy technology, Value addition in food and dairy products, Agricultural waste utilization processing.

Publications

Journal Article

Year : 2020

A review on bioremediation of food industry wastes

Cite this Research Publication : Indumathi Mullaiselvan, Vijayarani Kanagaraj. A review on bioremediation of food industry wastes. Int J Food Sci. 2020.

Publisher : Hindawi

Year : 2020

Characterization of monascorubrin pigment isolated from Monascus purpureus

Cite this Research Publication : Indumathi Mullaiselvan, Vijayarani Kanagaraj, Baskaran Dharmar, Murugan Balaraman and Sundaram Meignanalakshmi.,Characterization of monascorubrin pigment isolated from Monascus purpureus.International Journal of Chemical Studies,2020.

Publisher : Akinik Publishers

Year : 2020

Studies on Immunomodulatory Effect of Casein Phospho Peptide Isolated from Cultured Dairy Product

Cite this Research Publication : Mullaiselvan, I., Kanagaraj, V., Sekar, S., Dharmar, B., &Sambandan, R. (2020). Studies on Immunomodulatory Effect of Casein Phospho Peptide Isolated from Cultured Dairy Product. International Research Journal of Pure and Applied Chemistry,2020.

Year : 2020

Production, Characterization and Cytotoxic Evaluation of Pyocyanin Pigment Extracted from Pseudomonas aeruginosa Isolated from Industrial Soil Resources

Cite this Research Publication : Indumathi Mullaiselvan, Vijayarani Kanagaraj, Baskaran Dharmar, Murugan Balaraman and Sundaram Meignanalakshmi.,Production, Characterization and Cytotoxic Evaluation of Pyocyanin Pigment Extracted from Pseudomonas aeruginosa Isolated from Industrial Soil Resources., International Journal of current and microbiology and applied sciences,2020.

Publisher : Excellent Publishers 

Conference Proceedings

Year : 2023

Formulation and Development of Ice Apple (Borassus Flabellifer) Flavored Ice Cream Utilizing Coconut Milk

Cite this Research Publication : Sandhosh K, Vidhya D, Abitha Raj R K, Indumathi M, Indu S, Formulation and Development of Ice Apple (Borassus Flabellifer) Flavored Ice Cream Utilizing Coconut Milk, Indian Journal of Technical education 2023.

Publisher : Indian Society For Technical Education

Year : 2023

Formulation of Millet Based Ice Cream Utilizing Echinochloa Esculenta

Cite this Research Publication : Sakthivel, R., S. Deva, M. Indumathi, SP RAJESH, and P. Dharani. "Formulation of Millet Based Ice Cream Utilizing Echinochloa Esculenta." JOURNAL OF TECHNICAL EDUCATION 319 (2023).

Publisher : Indian Society For Technical Education

Year : 2023

Comparative Antagonistic Assay of Trichoderma Harzianum and Trichoderma Viride against Colletotrichum Falcatum Causing Red Rot in Saccharum Officinarum

Cite this Research Publication : Alwin Jhonnie D, Jerome D, Varsha V Jhonny, Indu S, Indumathi M.,Comparative Antagonistic Assay of Trichoderma Harzianum and Trichoderma Viride against Colletotrichum Falcatum Causing Red Rot in Saccharum Officinarum, Indian Journal of Technical education, 2023.

Publisher : Indian Society For Technical Education

Book Chapter

Year : 2024

A review on bioremediation of food industry wastes

Cite this Research Publication : Sivaranjani, S., Puja Nelluri, Rahul Kumar, Jayashree Joshi, Mukta singh, M.Indumathi, Strategies to Recover Protein and Lipids from Fish Processing By-Products,2024.

Year : 2024

Properties and Applications of Proteins from Pseudocereals

Cite this Research Publication : Mullaiselvan, I., Nelluri, P., Nisha, B., & Saha, D. ,Properties and Applications of Proteins from Pseudocereals. Pseudocereals: Production, Processing, and Nutrition,2024.

Publisher : CRC press

Awards and Achievements
  1. Received Research excellence award in October 2020 by Institute of Scholars, New Delhi.
  2. Best Poster presentation at International Conference on “Recent Trends in Bio nanotechnology, Energy and Environment”, Conducted by Crescent Institute of Science and Technology on 18th and 19th February 2020.
  3. Best Poster presentation at National Symposium on “Approach the Raise-Food Technology” conducted by Department of Food Processing Technology, AMET on 16th October, 2018
  4. TANUVAS merit scholarship for Ph.D degree programme.
  5. TANUVAS merit scholarship for M.Tech degree programme.
Invited talks

Dr.M.Indumathi “Microbial Pigments in the Food Industry – Innovations & Insights” -Institution level seminar in K.S. Rangasamy College of Technology, 22.02.2023.

UG project guidance
S.No Name and Roll of the student Project title
 1 Aswedhar G Dhanesh

CB.PS.U3FSN22003

 Development of glucosamine fortified jamun flavoured kefir
 2 Arundhadhi.B

CB.PS.U3FSN22006

 Utilization of plant-based fats to formulate edible candle
3 Devathara Sanjeev

CB.PS.U3FSN22009

 Formulation & standardization of iron fortified guava flavoured chocolate bar
 4 Jyothika Syam

CB.PS.U3FSN22016

 Designing of biodegradable plates by utilizing agricultural waste
 5 Sweta M

CB.PS.U3FSN22022

 Formulation and standardization of diabetes safe health drink mix
Teaching
S.No Subjects
 1 Post Harvest Technology (UG level)
 2 Understanding of Food Science and Nutrition (UG level)
 3 Food Hygiene and Nutrition (UG level)
 4 Food Toxicology (UG level)
 5 Food Science and Experimental foods (UG level)
 6 Food Product Development (UG level)
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